Apparaten en Accessoires
Spiced lamb roast
Voorbereiding 20min
Totaal 29u. 50min
12 portions
Ingrediënten
-
olive oil1 tbsp
-
black mustard seeds3 tsp
-
brown onion cut into quarters250 g
-
ginger paste (see Tips)2 tsp
-
garlic paste (see Tips)1 tbsp
-
coriander seeds2 tsp
-
cumin seeds2 tsp
-
dried bay leaves2
-
ground turmeric¼ tsp
-
tomato paste120 g
-
fresh long red chillies trimmed and cut into quarters2
-
salt1 tsp
-
Greek-style natural yoghurt plus extra for serving100 g
-
coconut milk200 g
-
lamb shoulder bone in2500 g
-
water for roasting
Moeilijkheidsgraad
gemakkelijk
Voeding per 1 portion
Natrium
430.2 mg
Eiwitten
45.2 g
Calorieën
1625.5 kJ /
387 kcal
Vetten
22.2 g
Vezels
2.1 g
Verzadigd vet
9.2 g
Koolhydraten
4.2 g
Bevalt het je?
Dit recept en meer dan 100 000 andere wachten op jou!
Gratis aanmelden Meer informatieMisschien vind je dit ook leuk...
Kuruma iraichchi with coconut roti
1u. 40min
Citrus salt
35min
Burger pickles (Thermomix® Cutter)
2u. 10min
Warm caramel spice martini
1u. 15min
Pineapple and orange glazed ham (MEATER+®)
2u.
Aussie spice rub
10min
Melted Brie with basil and lemon pesto
30min
Churros crumb (Skinnymixers)
30min
Korean barbecue pork with rice salad
40min
Citrus seafood salad
1u.
Ruvani Govender's Gourmet beef and potato curry pie
3u. 5min
Sunday lamb roast (MEATER®)
1u. 55min