Sunday lamb roast (MEATER®)

Sunday lamb roast (MEATER®)

5.0 16 beoordelingen

Voorbereiding 15min

Totaal 1u. 55min

4 portions

Ingrediënten

anchovy fillet
6
fresh rosemary leaves only
1 sprig
fresh flat-leaf parsley leaves only
4 sprigs
pickled capers rinsed
1 tbsp
pitted green olives
40 g
garlic cloves
3
lemon juice
20 g
olive oil plus extra for drizzling
20 g
wholegrain mustard
2 tsp
ground black pepper plus extra to season
½ tsp
lemon myrtle (optional)
½ tsp
lamb shoulder deboned (see Tips)
1500 - 1800 g
pine nuts for sprinkling (optional)
white wine
100 g
carrots cut into slices
2
brown onions cut into wedges
2
salt to season

Moeilijkheidsgraad

gemakkelijk

Voeding per 1 portion

Natrium 854 mg

Eiwitten 78.3 g

Calorieën 4766.9 kJ / 1135 kcal

Vetten 84.6 g

Vezels 6.2 g

Verzadigd vet 31.9 g

Koolhydraten 10.7 g

Bevalt het je?

Dit recept en meer dan 100 000 andere wachten op jou!

Registreer je voor onze 30 dagen gratis proefperiode en ontdek de wereld van Cookidoo®. Zonder verplichtingen.

Gratis aanmelden Meer informatie

Ook te zien in

Barbecue 102 recepten
Australië en Nieuw-Zeeland

Misschien vind je dit ook leuk...

Chicken drumsticks in spicy puttanesca sauce

2u. 15min

Mole verde with chicken

1u.

Fragrant whole barbecued fish

2u. 50min

Roast beef and mushroom pizza

1u. 40min

Braised Lamb Shanks

3u. 35min

Cider-brined pork chops with apple dressing

2u. 20min

Potatoes and green beans with parsley pesto

35min

Warm Caesar salad with polenta croutons

1u. 55min

Lamb cutlets with pumpkin and pistachio salad

40min

Lamb shanks with risoni and feta

3u. 50min

Neroli Pichy's Pork belly with pickled apple and walnut salad

2u.

Slow roasted lamb shoulder and fennel with agrodolce dressing

5u. 15min