Apparaten en Accessoires
Crispy flatbread with halloumi & ribbon veggies (Thermomix® Spiralizer, using modes)
Voorbereiding 20min
Totaal 1u. 30min
4 portions
Ingrediënten
Flatbread
-
extra virgin olive oil20 g
-
water150 g
-
white sugar1 tsp
-
dried instant yeast2 tsp
-
baker's flour300 g
-
salt½ tsp
Topping
-
beetroot trimmed, 4-5 cm diameter, to fit through feeder tube (see Tip)100 g
-
zucchini trimmed, 4-5 cm diameter, to fit through feeder tube (see Tip)150 g
-
carrot 4-5 cm diameter, to fit through feeder tube (see Tip)100 g
-
sweet potato 4-5 cm diameter, to fit through feeder tube (see Tip)100 g
-
garlic cloves2
-
extra virgin olive oil20 g
-
red capsicum cut into slices (5 mm)150 g
-
crème fraîche150 g
-
haloumi or feta cheese150 g
-
walnut halves roughly chopped50 g
Moeilijkheidsgraad
gemakkelijk
Voeding per 1 portion
Natrium
713 mg
Eiwitten
19.7 g
Calorieën
2862 kJ /
684.1 kcal
Vetten
35.1 g
Vezels
6.5 g
Verzadigd vet
12.4 g
Koolhydraten
74 g
Bevalt het je?
Dit recept en meer dan 100 000 andere wachten op jou!
Gratis aanmelden Meer informatieMisschien vind je dit ook leuk...
Leek and cheese tart
1 Std. 15 Min
Macadamia chocolate cookies
45 Min
Bannofee Muffin
45 Min
Tempura vegetables
30 Min
Individual chicken wellingtons with mustard tarragon sauce
1 Std. 35 Min
Lamb korma meatball lettuce cups with Varoma bundt tin
45 Min
Ultimate mushroom mac n' cheese
1 Std. 5 Min
Lamb saag (Noni Jenkins)
1 Std. 15 Min
Magnolia Kitchen macadamia and white chocolate brioche scrolls
5 Std. 35 Min
Melting moments with lemon cream
45 Min
Bacon, cheese and tomato chutney muffin
45 Min
Shredded chicken satay pad Thai (Noni Jenkins)
40 Min