Apparaten en Accessoires
Romany creams
Voorbereiding 30min
Totaal 1u. 15min
30 portions
Ingrediënten
-
boiling water50 g
-
cocoa powder15 g
-
unsalted butter softened and cut into pieces120 g
-
white sugar100 g
-
natural vanilla extract1 tsp
-
plain flour plus extra to dust200 g
-
desiccated coconut70 g
-
baking powder½ tsp
-
sea salt1 pinch
-
milk chocolate broken into pieces120 g
Moeilijkheidsgraad
gemakkelijk
Voeding per 1 portion
Natrium
14.7 mg
Eiwitten
1.3 g
Calorieën
436.1 kJ /
104.2 kcal
Vetten
6.1 g
Vezels
0.9 g
Verzadigd vet
4.2 g
Koolhydraten
11.7 g
Bevalt het je?
Dit recept en meer dan 100 000 andere wachten op jou!
Gratis aanmelden Meer informatieMisschien vind je dit ook leuk...
Spice cake with caramel pecan glaze
45min
Chocolate and peanut protein bombs
50min
Ginger spice and white chocolate muffin
35min
Pickled beetroot (Thermomix® Cutter)
1u. 10min
Pickled beetroot (Thermomix® Cutter, using modes)
1u. 10min
Dip of all Dips (Thermodudes)
45min
Apple tart (Thermomix® Cutter, using modes)
1u.
Vegetable bake (Thermomix® Cutter, using modes)
55min
Oven baked vegetable chips (Thermomix® Cutter)
1u. 45min
Magnolia Kitchen orange and cardamom shortbread
2u.
Apple, feijoa and ginger sponge pudding
1u. 20min
Whitebait fritters
35min