Chorizo and prawns a la Sidra

Chorizo and prawns a la Sidra

4.8 33 beoordelingen

Voorbereiding 20min

Totaal 25min

6 portions

Ingrediënten

garlic cloves
2
eschalots
50 g
extra virgin olive oil
30 g
dried bay leaf
1
chorizo sausage skin removed and sausage cut into slices (5 mm)
300 g
alcoholic apple cider
100 g
tomato paste
30 g
salt
½ tsp
fresh ground black pepper
½ tsp
prawn cutlets de-veined and cut into pieces, if large
150 g
crusty bread to serve
fresh flat-leaf parsley leaves only, for garnishing
feta cheese crumbled, for garnishing (optional)
50 g

Moeilijkheidsgraad

gemakkelijk

Voeding per 1 portions

Natrium 972.2 mg

Eiwitten 18 g

Calorieën 1090.5 kJ / 259.7 kcal

Vetten 18.9 g

Vezels 1.2 g

Verzadigd vet 6.3 g

Koolhydraten 4.4 g

Bevalt het je?

Dit recept en meer dan 100 000 andere wachten op jou!

Registreer je voor onze 30 dagen gratis proefperiode en ontdek de wereld van Cookidoo®. Zonder verplichtingen.

Gratis aanmelden Meer informatie

Ook te zien in

Entertaining with Dani Valent 95 recepten
Australië en Nieuw-Zeeland

Misschien vind je dit ook leuk...

Butterflied chilli lemon chicken and rice

1u. 45min

Turkey sloppy joes

40min

Fennel, celery and green apple salad (Thermomix® Cutter, using modes)

15min

Pickled cabbage salad with Thermomix® Cutter

10min

Turkey breast roulade with apricot and hazelnut stuffing

50min

Quick herb paste

10min

Prawn cocktail with gin-pickled cucumbers

40min

Prawn arrabiata with zucchini noodles

40min

Salmon kebabs with coriander chilli mayonnaise

50min

Jerk chicken with pineapple slaw

5u.

Braised cabbage and leek with steamed salmon

45min

Marinated white fish fillets with chermoula sauce and couscous salad

1u. 10min