Jambalaya

Jambalaya

4.2 69 beoordelingen

Voorbereiding 10min

Totaal 35min

4 portions

Ingrediënten

celery stalk cut into pieces
1
red capsicum deseeded and cut into halves
½
green capsicum deseeded and cut into halves
½
carrot cut into pieces
1
garlic cloves
2
brown onion (approx. 150 g), cut into halves
1
olive oil
30 g
chorizo cut into slices (5 mm)
200 g
cayenne pepper
¼ - ½ tsp
ground black pepper
½ tsp
dried oregano
1 tsp
quinoa
200 g
water
450 g
Vegetable stock paste (see Tips)
1 tbsp
raw prawns peeled and deveined
400 g
sweet corn cob kernels only (approx. 130 g)
1
fresh parsley for garnishing

Moeilijkheidsgraad

gemakkelijk

Voeding per 1 portion

Natrium 1179.4 mg

Eiwitten 40.5 g

Calorieën 2401.5 kJ / 571.8 kcal

Vetten 23.5 g

Vezels 11.5 g

Verzadigd vet 6 g

Koolhydraten 44.7 g

Bevalt het je?

Dit recept en meer dan 100 000 andere wachten op jou!

Registreer je voor onze 30 dagen gratis proefperiode en ontdek de wereld van Cookidoo®. Zonder verplichtingen.

Gratis aanmelden Meer informatie

Ook te zien in

Focus on quinoa 7 recepten
Australië en Nieuw-Zeeland

Misschien vind je dit ook leuk...

Linguine with salmon and herbs

25min

Spice-rubbed chicken with maple glaze

25min

Pearl barley risotto with asparagus

1h 5min

Pad Thai noodles with prawns

30min

Moroccan prawns with preserved lemon couscous

30min

Crab linguine

30min

Mediterranean seafood rice with chorizo

1h 5min

Spicy prawn salad (Brett McGregor)

30min

Balinese prawn curry (Russel Blaikie)

1h 45min

Chilli and garlic prawns

1h 10min

Risoni with salmon and spinach

25min

Chicken, chorizo and chickpea stew

35min