Seafood con arroz

Seafood con arroz

3.3 11 beoordelingen

Voorbereiding 15min

Totaal 45min

6 portions

Ingrediënten

chorizo cut into thin slices (approx. 5 mm)
250 g
brown onion cut into quarters
120 g
garlic cloves
2
saffron threads
½ tsp
tomato paste
1 tbsp
water
700 g
liquid fish stock (see Tips)
200 g
Chicken stock paste (see Tips)
1 tbsp
Arborio rice
300 g
skinless, boneless chicken thighs cut into pieces (2-3 cm)
200 g
fresh mussels scrubbed and debearded
300 g
olive oil
2 tsp
peeled raw prawns deveined
250 g
frozen peas
200 g
lemon juice
60 g
fresh flat-leaf parsley leaves only, finely chopped
3 sprigs
salt to taste
ground black pepper to taste
lemon cut into wedges, to serve
1

Moeilijkheidsgraad

gemakkelijk

Voeding per 1 portion

Natrium 1297.3 mg

Eiwitten 40.5 g

Calorieën 2229.7 kJ / 530.9 kcal

Vetten 18.7 g

Vezels 5.6 g

Verzadigd vet 6.1 g

Koolhydraten 46.7 g

Bevalt het je?

Dit recept en meer dan 100 000 andere wachten op jou!

Registreer je voor onze 30 dagen gratis proefperiode en ontdek de wereld van Cookidoo®. Zonder verplichtingen.

Gratis aanmelden Meer informatie

Ook te zien in

Catch of the Day 10 recepten
Australië en Nieuw-Zeeland

Misschien vind je dit ook leuk...

Traditional chicken broth with angel hair pasta

1u. 30min

Berry mousse

5u.

Lamb stew with couscous

2u. 10min

Sardines in parcels with green bean salad

1u.

Mediterranean seafood rice with chorizo

1u. 5min

Thai-style prawn broth with spicy apples

1u. 15min

Layered lamb curry

1u.

Sunday lamb roast (MEATER®)

1u. 55min

Salmon and fennel risotto

30min

Chilli mussels with thyme and tomatoes

40min

Chicken cacciatore

50min

Crumbed cutlets with cauliflower purée (Post-natal)

40min