Apparaten en Accessoires
Seafood con arroz
Voorbereiding 15min
Totaal 45min
6 portions
Ingrediënten
-
chorizo cut into thin slices (approx. 5 mm)250 g
-
brown onion cut into quarters120 g
-
garlic cloves2
-
saffron threads½ tsp
-
tomato paste1 tbsp
-
water700 g
-
liquid fish stock (see Tips)200 g
-
Chicken stock paste (see Tips)1 tbsp
-
Arborio rice300 g
-
skinless, boneless chicken thighs cut into pieces (2-3 cm)200 g
-
fresh mussels scrubbed and debearded300 g
-
olive oil2 tsp
-
peeled raw prawns deveined250 g
-
frozen peas200 g
-
lemon juice60 g
-
fresh flat-leaf parsley leaves only, finely chopped3 sprigs
-
salt to taste
-
ground black pepper to taste
-
lemon cut into wedges, to serve1
Moeilijkheidsgraad
gemakkelijk
Voeding per 1 portion
Natrium
1297.3 mg
Eiwitten
40.5 g
Calorieën
2229.7 kJ /
530.9 kcal
Vetten
18.7 g
Vezels
5.6 g
Verzadigd vet
6.1 g
Koolhydraten
46.7 g
Bevalt het je?
Dit recept en meer dan 100 000 andere wachten op jou!
Gratis aanmelden Meer informatieOok te zien in
Catch of the Day
10 recepten
Australië en Nieuw-Zeeland
Australië en Nieuw-Zeeland
Misschien vind je dit ook leuk...
Prawn stir-fry
25min
Pork with black bean sauce
30min
Spinach and cheese-filled meatloaf
1u. 15min
Dairy free coconut caramel ice cream with crêpes
8u. 20min
Gluten free hot cross buns
3u. 25min
Honey crème caramels
25u. 55min
Bengali fish cakes
1u. 20min
Curry lamb cutlets
1u.
Pumpkin and pomegranate quinoa salad
1u.
Rice salad with warm mustard dressing
1u. 40min
Buckwheat and date bliss balls
24u. 20min
Kumara sausage rolls
1u. 15min