Risotto with zucchini and prawns

Risotto with zucchini and prawns

4.1 80 beoordelingen

Voorbereiding 30min

Totaal 1u. 15min

4 portions

Ingrediënten

raw prawns heads and tails intact
12 - 16
olive oil
50 g
water
1000 g
zucchini cut into pieces (2 cm)
200 g
brown onion (approx. 120 g), cut into halves
1
garlic clove
1
Arborio rice
320 g
dry white wine
100 g
salt
1 tsp
unsalted butter cut into pieces
50 g
lemon juice
1 tbsp

Voeding per 1 portion

Calorieën 571.3 kcal / 2399.3 kJ

Eiwitten 21.9 g

Vetten 23.7 g

Koolhydraten 65.8 g

Vezels 3.3 g

Verzadigd vet 8.9 g

Natrium 839.8 mg

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Australië en Nieuw-Zeeland

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