Apparaten en Accessoires
Adzuki stew with spiced cauliflower rice
Voorbereiding 10min
Totaal 24u. 40min
6 portions
Ingrediënten
-
dried adzuki beans200 g
-
water plus extra to soak500 g
-
fresh flat-leaf parsley3 sprigs
-
spring onions/shallots trimmed and cut into pieces3
-
sesame seeds½ tsp
-
dried chilli flakes½ tsp
-
ground sweet paprika½ tsp
-
ground coriander½ tsp
-
garlic clove1
-
lime peel no white pith1 piece
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sea salt½ tsp
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cauliflower cut into florets (approx. 4 cm)800 g
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fresh ginger3 cm
-
kombu (see Tip)5 cm
-
butternut pumpkin peeled and cut into cubes (3 cm)500 g
-
carrots cut into pieces (2 cm)2
-
fresh sweet corn kernels cut off the cob150 g
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tamari plus extra to taste1 tbsp
-
lime cut into wedges, to serve1
Moeilijkheidsgraad
gemakkelijk
Voeding per 1 portion
Natrium
396.4 mg
Eiwitten
13.2 g
Calorieën
966.2 kJ /
230.9 kcal
Vetten
1.6 g
Vezels
11.6 g
Verzadigd vet
0.4 g
Koolhydraten
46.9 g
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Complete layered meals
12 recepten
Australië en Nieuw-Zeeland
Australië en Nieuw-Zeeland
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