Apparaten en Accessoires
Turkey Breast, Vegetable Salad and Chimichurri Mayo
Voorbereiding 20min
Totaal 1u. 15min
8 portions
Ingrediënten
Chimichurri Mayonnaise
-
dried oregano1 Tbsp
-
sweet paprika1 Tbsp
-
dried thyme1 Tbsp
-
ground cayenne pepper½ tsp
-
fine sea salt1 ¼ tsp
-
ground black pepper1 tsp
-
sunflower oil250 g
-
garlic cloves to taste1 - 2
-
fresh parsley to taste, thick stems removed, cut in pieces5 - 6 sprigs
-
lemon juice10 g
-
medium egg1
Turkey Breast and Salad
-
turkey breasts, skinless1000 g
-
medium eggs2
-
water800 g
-
frozen mixed vegetables600 g
Moeilijkheidsgraad
gemiddeld
Voeding per 1 portion
Natrium
510.2 mg
Eiwitten
33 g
Calorieën
2366.2 kJ /
565.5 kcal
Vetten
42.7 g
Vezels
3.8 g
Verzadigd vet
7.2 g
Koolhydraten
12 g
Bevalt het je?
Dit recept en meer dan 100 000 andere wachten op jou!
Gratis aanmelden Meer informatieMisschien vind je dit ook leuk...
Saffron Quinoa with Baked Chicken in Red Pepper and Tomato Sauce
1u.
Salmon with Grapefruit Quinoa
50min
Meat Skewers with Rice in Sauce
1u. 45min
Buddha Bowl with Chicken (Thermomix® Cutter +)
1u.
Shrimp Louie Salad
1u. 30min
Bibimbap Burrito
45min
Garlic Turkey Stew
45min
Salmon with Lemon Hollandaise, Asparagus and Rice
45min
Pork Fillet with Sauerkraut and Potato Purée
1u. 10min
Pickled Cucumber Soup (Zupa z kiszonych ogórków)
45min
Greek Broccoli with Rocket Salad Pesto and Roasted Lemon
30min
Turkish Eggs on Greek Yoghurt with Toast and Green Salad
30min