Buckwheat and Asparagus Risotto

Buckwheat and Asparagus Risotto

3.6 8 beoordelingen

Voorbereiding 20min

Totaal 2u.

2 portions

Ingrediënten

Buckwheat, and Asparagus and Parmesan Shavings

buckwheat
70 g
water plus extra for soaking
200 g
salt
10 g
green asparagus
3
Parmesan cheese
30 g
ice cubes
10

Pine Nut Oil and Toasted Pine Nuts

pine nuts
60 g
sunflower oil
50 g

Pickled Asparagus

caster sugar
50 g
vinegar
150 g
water
100 g
green asparagus
3

Asparagus Jus

green asparagus cut in pieces (2 cm)
200 g
liquid vegetable stock
65 g
double cream
65 g

Finalisation

Parmesan cheese cut in pieces (2 cm)
30 g
mascarpone
20 g
unsalted butter diced
50 g
green asparagus cut in small pieces (5 mm)
3

Moeilijkheidsgraad

gemiddeld

Voeding per 1 portion

Natrium 1280 mg

Eiwitten 20 g

Calorieën 3113 kJ / 750 kcal

Vetten 57 g

Vezels 3.6 g

Verzadigd vet 33 g

Koolhydraten 36 g

Bevalt het je?

Dit recept en meer dan 100 000 andere wachten op jou!

Registreer je voor onze 30 dagen gratis proefperiode en ontdek de wereld van Cookidoo®. Zonder verplichtingen.

Gratis aanmelden Meer informatie

Ook te zien in

Simon Rogan 9 recepten
VK en Ierland

Misschien vind je dit ook leuk...

Garlic Potatoes with Caraway

1u.

Bruschetta with White Bean Purée and Gremolata - Bruschetta con crema di fagioli bianchi e gremolata

20min

Asparagus, Broccoli and Mushroom Rice

55min

Baked Aubergine, Goat's Cheese and Tomato Ratatouille

40min

Mushroom and Autumn Vegetable Bruschetta

24u.

No-rise Wholemeal Pizzas

40min

Tabbouleh-stuffed Peppers

50min

Asparagus and Hollandaise Tart

40min

Russian Beetroot Salad

1u. 10min

Tuna Niçoise Toasts

3u.

Chickpea and Turkey Meatball Soup

45min

Houmous and Grilled Vegetable Wraps

30min