Beetroot, Thyme and Goat's Cheese Risotto

Beetroot, Thyme and Goat's Cheese Risotto

4.6 96 beoordelingen

Voorbereiding 20min

Totaal 45min

4 portions

Ingrediënten

beetroot raw, peeled and cut in pieces (3 cm)
300 g
garlic clove
1
onions quartered
140 g
olive oil
20 g
dry white wine
130 g
risotto rice
320 g
liquid vegetable stock hot
700 g
fine sea salt
1 ½ tsp
freshly ground black pepper or more to taste
¼ tsp
unsalted butter
15 g
soft goat's cheese cut in cubes (1 cm)
150 g
fresh thyme leaves
1 tsp

Moeilijkheidsgraad

gemakkelijk

Voeding per 1 portion

Eiwitten 15.6 g

Calorieën 2219 kJ / 530 kcal

Vetten 19.3 g

Koolhydraten 73.4 g

Bevalt het je?

Dit recept en meer dan 100 000 andere wachten op jou!

Registreer je voor onze 30 dagen gratis proefperiode en ontdek de wereld van Cookidoo®. Zonder verplichtingen.

Gratis aanmelden Meer informatie

Ook te zien in

Risotto 9 recepten
VK en Ierland

Misschien vind je dit ook leuk...

Courgette and Potato Parmigiana

1u. 15min

Pumpkin Pearl Barley Risotto with Chorizo

45min

Courgette and Feta Risotto

30min

Pear and Gorgonzola Risotto

30min

Fennel Risotto

35min

Root Veggie Gratin with Blue Cheese

1u. 30min

Asparagus Risotto

45min

Roasted Cauliflower and Hazelnut Orecchiette - Orecchiette con cavolfiore arrosto e nocciola

40min

Springtime Risotto

55min

Sweet Potato, Pecan and Blue Cheese Risotto

30min

Mushroom Risotto

30min

Pea and Mint Risotto

40min