Pear and Gorgonzola Risotto

Pear and Gorgonzola Risotto

3.9 43 beoordelingen

Voorbereiding 20min

Totaal 30min

6 portions

Ingrediënten

onions quartered
60 g
extra virgin olive oil
30 g
risotto rice
350 g
dry white wine
50 g
liquid vegetable stock boiling
800 g
fine sea salt or to taste
½ tsp
ground black pepper or to taste
1 pinch
Gorgonzola cut in small pieces
200 g
pears peeled and cut in pieces (1 cm)
200 g
butter, unsalted
30 g

Moeilijkheidsgraad

gemakkelijk

Voeding per 1 portion

Eiwitten 7.7 g

Calorieën 1182 kJ / 283 kcal

Vetten 19.36 g

Koolhydraten 19.1 g

Bevalt het je?

Dit recept en meer dan 100 000 andere wachten op jou!

Registreer je voor onze 30 dagen gratis proefperiode en ontdek de wereld van Cookidoo®. Zonder verplichtingen.

Gratis aanmelden Meer informatie

Ook te zien in

Risotto 9 recepten
VK en Ierland

Misschien vind je dit ook leuk...

Lentil and Pancetta Stew

1u.

Smoked Salmon and Courgette Pasta

35min

Beetroot, Thyme and Goat's Cheese Risotto

45min

Risotto with Gorgonzola and Caramelised Onions

35min

Italian Sausage and Orzo Soup

35min

Floating Islands

40min

Courgette and Feta Risotto

30min

Pea Gazpacho

4u. 15min

Lemon, Mascarpone and Artichoke Tagliatelle

30min

Sweet Potato, Pecan and Blue Cheese Risotto

30min

Seafood Risotto

40min

Asparagus Risotto

45min