Chicken, Butternut Squash and Toasted Pine Nut Risotto

Chicken, Butternut Squash and Toasted Pine Nut Risotto

4.5 237 beoordeling

Voorbereiding 20min

Totaal 45min

4 portions

Ingrediënten

pine nuts
50 g
Parmesan cheese cut in pieces (2 cm)
40 g
fresh parsley cut in pieces
20 g
onion halved
60 g
butternut squash peeled, cut in pieces (2 cm)
300 g
olive oil
20 g
dry white wine
150 g
risotto rice
250 g
fresh sage leaves to taste
10 - 12
liquid chicken stock
600 g
fine sea salt
1 ½ tsp
ground black pepper or to taste
¼ tsp
cooked chicken meat (see tip), cut in pieces (2 cm)
200 g
unsalted butter diced
20 g

Moeilijkheidsgraad

gemakkelijk

Voeding per 1 portion

Natrium 1106.3 mg

Eiwitten 25.3 g

Calorieën 2607.9 kJ / 623.3 kcal

Vetten 24.4 g

Vezels 3.5 g

Verzadigd vet 6.7 g

Koolhydraten 70 g

Bevalt het je?

Dit recept en meer dan 100 000 andere wachten op jou!

Registreer je voor onze 30 dagen gratis proefperiode en ontdek de wereld van Cookidoo®. Zonder verplichtingen.

Gratis aanmelden Meer informatie

Ook te zien in

Family Time 14 recepten
VK en Ierland

Risotto 9 recepten
VK en Ierland

wish recipe collection 9 recepten
VK en Ierland

Misschien vind je dit ook leuk...

Petits Pois and Pancetta Risotto

30min

Chicken and Chorizo Hotpot

45min

Chicken, Spinach and Leek Risotto

30min

Courgette and Feta Risotto

30min

Orzo pasta with chicken and pesto

30min

Pumpkin Risotto with Bacon

50min

Haddock Crumble with Tomatoes and Peppers

45min

Pea and Mint Risotto

40min

Haddock and Potato Traybake with Steamed Vegetables

45min

Mushroom Risotto

30min

Chorizo and Butternut Squash Soup

30min

Sausage and Bacon Casserole

50min