Crispy Roast Pork Belly

Crispy Roast Pork Belly

4.6 32 beoordelingen

Voorbereiding 10min

Totaal 4u. 25min

8 portions

Ingrediënten

pork belly, with skin (13 cm x 15 cm), skin pierced with a sharp knife
1200 g
salt
3 tbsp
sugar
1 tsp
Chinese rice wine (Shaoxing Hua Tiao)
1 tbsp
five-spice powder
1 tsp
water
1000 g
white vinegar
1 tbsp

Moeilijkheidsgraad

gemakkelijk

Voeding per 1 portion

Natrium 2627 mg

Eiwitten 2 g

Calorieën 566 kJ / 135 kcal

Vetten 13 g

Vezels 0 g

Verzadigd vet 4.8 g

Koolhydraten 1 g

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