Avocado with egg and salmon tartare

Avocado with egg and salmon tartare

4.6 5 beoordelingen

Voorbereiding 30min

Totaal 50min

6 portion

Ingrediënten

eggs chilled, straight from the fridge
6
water to fill to 1L mark
fresh dill leaves only
2 sprigs
skinless salmon fillet cut into pieces
250 g
freshly squeezed lemon juice
20 g
extra virgin olive oil
5 g
dried red peppercorns
1 tsp
sea salt
½ tsp
avocados
3
micro sprouts to garnish
toast
6 slices

Moeilijkheidsgraad

gemiddeld

Voeding per 1 portion

Natrium 457.9 mg

Eiwitten 20.6 g

Calorieën 1580.1 kJ / 376.2 kcal

Vetten 24.1 g

Vezels 7.3 g

Verzadigd vet 4.7 g

Koolhydraten 16.5 g

Bevalt het je?

Dit recept en meer dan 100 000 andere wachten op jou!

Registreer je voor onze 30 dagen gratis proefperiode en ontdek de wereld van Cookidoo®. Zonder verplichtingen.

Gratis aanmelden Meer informatie

Ook te zien in

Easter around the world 28 recepten
Australië en Nieuw-Zeeland

Misschien vind je dit ook leuk...

Wasabi mayonnaise

Wasabi mayonnaise

10min

Chocolate Avocado Dream

Chocolate Avocado Dream

15min

Pike perch fillets with fresh corn polenta

Pike perch fillets with fresh corn polenta

1u. 5min

Sous-Vide Salmon with Lemon and Herbs

Sous-Vide Salmon with Lemon and Herbs

1u. 40min

Tzatziki

Tzatziki

20min

Black Rice Risotto with Mixed Seafood

Black Rice Risotto with Mixed Seafood

50min

Sous-vide rare beef steak with béarnaise sauce

Sous-vide rare beef steak with béarnaise sauce

2u. 20min

Bucatini amatriciana

Bucatini amatriciana

45min

Raspberry ripple cones

Raspberry ripple cones

15u.

Teochew Yam paste with gingko (Onee)

Teochew Yam paste with gingko (Onee)

25min

Sous vide salmon with avocado cream (TM6)

Sous vide salmon with avocado cream (TM6)

1u. 5min