Slow cooked veal stew

Slow cooked veal stew

3.8 6 beoordelingen

Voorbereiding 15min

Totaal 2u. 10min

6 portions

Ingrediënten

garlic clove
1
fresh thyme leaves only
1 sprig
fresh bay leaves
2
celery stalk cut into pieces
1
fresh flat-leaf parsley leaves only, plus extra to garnish
2 sprigs
leek white part only, cut into slices (1.5 cm)
100 g
carrot cut into slices (1.5 cm)
150 g
sea salt plus extra to taste
1 tsp
ground white pepper plus extra to taste
1 tsp
water
900 g
veal cut into cubes (2-3 cm)
1000 g
button mushrooms cut into quarters (or sixths if large)
500 g
unsalted butter
50 g
plain flour
50 g
pouring (whipping) cream
100 g
egg yolks
2
ground white pepper to taste

Moeilijkheidsgraad

gemakkelijk

Voeding per 1 portion

Natrium 497.9 mg

Eiwitten 39.1 g

Calorieën 1616.6 kJ / 386.4 kcal

Vetten 18.8 g

Vezels 2.4 g

Verzadigd vet 10 g

Koolhydraten 15.4 g

Bevalt het je?

Dit recept en meer dan 100 000 andere wachten op jou!

Registreer je voor onze 30 dagen gratis proefperiode en ontdek de wereld van Cookidoo®. Zonder verplichtingen.

Gratis aanmelden Meer informatie

Ook te zien in

Then, Now, Always - 50th Anniversary cookbook 50 recepten
Australië en Nieuw-Zeeland

Misschien vind je dit ook leuk...

Pork tenderloin with red wine sauce and vegetables

45min

Asparagus tart with sour cream pastry

2u.

Chicken mole and avocado papaya salsa

25u.

Turkey and lemon aioli wraps

30min

Saffron and cardamom poached pears

40min

Stewed prunes

55min

Smoked trout pâté

3u. 15min

Lamb cutlets with spinach and pea purée

40min

Sugar-free strawberry pistachio slice

50min

Crunchy salad with green goddess dressing (Diabetes)

20min

Pork and gravy with red wine cabbage

1u. 10min

Mushroom-stuffed mushrooms

50min