Apparaten en Accessoires
Irish lamb stew
Voorbereiding 10min
Totaal 6u. 20min
4 portions
Ingrediënten
-
garlic cloves3
-
fresh rosemary leaves only3 sprigs
-
fresh thyme leaves only3 sprigs
-
olive oil30 g
-
bacon cut into small pieces (5 mm)150 g
-
leek white part only, cut into pieces (2-3 cm)150 g
-
celery cut into pieces (2-3 cm)100 g
-
water200 g
-
white wine80 g
-
lamb neck fillet (see Tips)900 g
-
salt¼ tsp
-
ground black pepper¼ tsp
-
dried bay leaves3
-
Chicken stock paste (see Tips)1 tbsp
-
pearl barley60 g
-
carrots cut into rounds (approx. 1.5 cm)200 g
-
potatoes peeled and cut into pieces (approx. 4 cm)200 g
Moeilijkheidsgraad
gemakkelijk
Voeding per 1 portion
Natrium
1099.3 mg
Eiwitten
55 g
Calorieën
2427.9 kJ /
578.1 kcal
Vetten
29.4 g
Vezels
6.9 g
Verzadigd vet
9.3 g
Koolhydraten
20.5 g
Bevalt het je?
Dit recept en meer dan 100 000 andere wachten op jou!
Gratis aanmelden Meer informatieOok te zien in
Slow Cooking
10 recepten
Australië en Nieuw-Zeeland
Australië en Nieuw-Zeeland
Misschien vind je dit ook leuk...
Chicken with capsicum
45min
Beef and beer pie
1h 40min
Meatloaf with onion gravy
1h 30min
Lamb and fennel ragu
4h 35min
Braised Lamb Shanks
3h 35min
Shepherd's pie with butter bean mash
1h
Beef cheek Bourguignon
5h 25min
Beef and mushroom hot pot
2h
Irish stew
1h 30min
Beef stew with gnocchi
3h 15min
Beef and mushroom stroganoff
40min
Chicken chasseur (Skinnymixers)
1h 50min