Vegetable paella

Vegetable paella

4.7 39 beoordelingen

Voorbereiding 20min

Totaal 40min

4 portions

Ingrediënten

garlic cloves
2
onions
50 g
olive oil
100 g
mixed peppers cut in pieces (2 cm)
200 g
mixed beans, frozen (e.g. flat green beans, lima beans, navy beans)
200 g
courgettes cut in pieces (2 cm)
100 g
green asparagus cut in pieces (3 cm)
100 g
carrots sliced
50 g
canned crushed tomatoes
100 g
salt
1 ½ tsp
dried rosemary, chopped
1 pinch
sweet paprika
½ tsp
saffron threads
1 - 2 pinches
yellow food colouring powder (optioneel) (paella colorant)
½ tsp
ground cayenne pepper
1 pinch
vegetable broth
700 g
short-grain rice
300 g
artichokes (optioneel) trimmed, cut in eights
1 - 2
fresh button mushrooms, sliced
2
lemon cut in wedges, for serving
1

Moeilijkheidsgraad

gemakkelijk

Voeding per 1 portion

Eiwitten 9 g

Calorieën 2044 kJ / 490 kcal

Vetten 21 g

Vezels 5 g

Koolhydraten 63 g

Bevalt het je?

Dit recept en meer dan 100 000 andere wachten op jou!

Registreer je voor onze 30 dagen gratis proefperiode en ontdek de wereld van Cookidoo®. Zonder verplichtingen.

Gratis aanmelden Meer informatie

Ook te zien in

Flavours of Spain 12 recepten
Internationaal

Misschien vind je dit ook leuk...

Vegetarian chilli

1u. 5min

Chickpea Ratatouille

1u.

Eggplant and Lentil Salad

40min

Indian-style fish with yoghurt sauce, potatoes and vegetables

1u.

Hummus with Peas and Beans

25min

Vegan Summer Rolls

35min

Spiced Moroccan lentil soup

40min

Paella with kidney beans

55min

Chickpea stew with vegetables and chorizo

45min

Mediterranean pearl barley risotto

1u.

Vegan bean burger

1u. 20min

Wholemeal pasta with chickpea cream and prawns

35min