Spelt Risotto with Beets and Goat Cheese

Spelt Risotto with Beets and Goat Cheese

4.1 8 beoordeling

Voorbereiding 20min

Totaal 1u. 55min

4 portions

Ingrediënten

baby beets trimmed, quartered
12 oz
extra virgin olive oil plus 0.5 oz to chop
1 tbsp
salt plus extra, to season, to taste
1 tsp
ground black pepper to season, to taste
red onions cut into pieces
4 oz
garlic cloves
2
spelt grains
9 oz
dry white wine
3 ½ oz
vegetable stock
18 oz
chopped walnuts (optioneel)
3 oz
baby arugula
2 oz
2 oz beet greens
unsalted butter cubed
1 oz
goat cheese divided
5 oz
fresh dill fronds (optioneel) to garnish

Moeilijkheidsgraad

gemakkelijk

Voeding per 1 portion

Natrium 1305 mg

Eiwitten 21 g

Calorieën 2648 kJ / 633 kcal

Vetten 36 g

Vezels 12 g

Verzadigd vet 11 g

Koolhydraten 63 g

Bevalt het je?

Dit recept en meer dan 100 000 andere wachten op jou!

Registreer je voor onze 30 dagen gratis proefperiode en ontdek de wereld van Cookidoo®. Zonder verplichtingen.

Gratis aanmelden Meer informatie

Ook te zien in

Alternative Risottos 10 recepten
Verenigde Staten

Facebook Live Favorites 74 recepten
Verenigde Staten

Misschien vind je dit ook leuk...

Broccoli Stem Soup with Crispy Potato Skins

45min

Chickpea and Lentil Soup with Dukkah

1u. 5min

Steamed Halibut with Romesco Sauce (Bill Yosses)

55min

Greek Lentils and Rice

40min

Kabocha Sage Risotto

40min

Split Pea Soup

1u. 25min

Garbanzo Bean Soup with Spinach

40min

Curried Lentils

5u. 15min

White Bean Soup

2u. 45min

Fakes Moutzentra (Lentils with Rice)

45min

Spring Garden Minestrone Soup

50min

Risotto with Spinach and Peas

30min