Spelt Risotto with Beets and Goat Cheese

Spelt Risotto with Beets and Goat Cheese

4.1 8 beoordelingen

Voorbereiding 20min

Totaal 1u. 55min

4 portions

Ingrediënten

baby beets trimmed, quartered
12 oz
extra virgin olive oil plus 0.5 oz to chop
1 tbsp
salt plus extra, to season, to taste
1 tsp
ground black pepper to season, to taste
red onions cut into pieces
4 oz
garlic cloves
2
spelt grains
9 oz
dry white wine
3 ½ oz
vegetable stock
18 oz
chopped walnuts (optioneel)
3 oz
baby arugula
2 oz
2 oz beet greens
unsalted butter cubed
1 oz
goat cheese divided
5 oz
fresh dill fronds (optioneel) to garnish

Moeilijkheidsgraad

gemakkelijk

Voeding per 1 portion

Natrium 1305 mg

Eiwitten 21 g

Calorieën 2648 kJ / 633 kcal

Vetten 36 g

Vezels 12 g

Verzadigd vet 11 g

Koolhydraten 63 g

Bevalt het je?

Dit recept en meer dan 100 000 andere wachten op jou!

Registreer je voor onze 30 dagen gratis proefperiode en ontdek de wereld van Cookidoo®. Zonder verplichtingen.

Gratis aanmelden Meer informatie

Ook te zien in

Alternative Risottos 10 recepten
Verenigde Staten

Facebook Live Favorites 74 recepten
Verenigde Staten

Misschien vind je dit ook leuk...

Basic Farro

35min

Kale Quinoa Green Goddess Salad (Bill Yosses)

1u. 20min

Roasted Vegetables with Farro and Lemon Feta Dressing (Ben)

55min

Sweet Pea and Zucchini Soup

30min

Chicken and Farro Harvest Salad

1u. 45min

Root Vegetable Soufflé

1u. 25min

Mushroom Risotto

30min

Stuffed Peppers with Herbed Quinoa

50min

Gazpacho

1u. 15min

Risotto with Spinach and Peas

30min

Orange Balsamic Beet and Quinoa Salad

40min

Lentil, Cauliflower and Kale Salad

1u. 5min