Apparaten en Accessoires
Dit recept is ontworpen voor een specifieke combinatie van apparaten en accessoires. Zonder de vereiste instellingen kunnen we geen succesvol resultaat garanderen.
Tetsuya Wakuda's Marinated lobster tail with bread salad and avocado soup (TM6)
Ingrediënten
Lobster
-
ice cubes
-
water1000 g
-
fresh lobster tail uncooked (see Tips)1
-
cold water
Marinade
-
eschalots cut into halves50 g
-
fresh tarragon leaves only10 g
-
fresh chives cut into pieces10 g
-
rice wine vinegar30 g
-
extra virgin olive oil70 g
-
walnut oil2 tsp
-
sea salt to taste
-
ground black pepper to taste
Bread salad
-
red capsicum cut into pieces (1 cm)20 g
-
green capsicum cut into pieces (1 cm)20 g
-
yellow capsicum cut into pieces (1 cm)20 g
-
pickled capers rinsed20 g
-
anchovy fillets2
-
egg yolk1
-
extra virgin olive oil20 g
-
ground black pepper to taste
-
sourdough bread crusts removed, cut into small pieces (1 cm - see Tips)1 slice
-
sea salt to taste
Avocado soup
-
ripe avocados (approx. 250 g)1 - 2
-
milk cold500 g
-
sea salt to taste
-
cayenne pepper to taste1 - 2 pinches
Serving
-
salmon caviar to serve (optional)
-
eschalot finely diced, to garnish
-
extra virgin olive oil to drizzle
Moeilijkheidsgraad
gemakkelijk
Voeding per 1 portion
Bevalt het je?
Dit recept en meer dan 100 000 andere wachten op jou!
Gratis aanmelden Meer informatie
Misschien vind je dit ook leuk...
Sweet and spicy beef short ribs with polenta
4u. 25min
Marinated lobster tail with bread salad and avocado soup (Tetsuya Wakuda)
30min
Eggs with herb sauce and Easter cookies
50min
Oxtail stew with butter bean mash
4u.
Sous-vide Ossobuco
12u. 40min
John Dory with cauliflower couscous and corn purée (Mark Southon)
35min
Double-baked cheese soufflés with asparagus sauce
2u.
Chilli pineapple with coconut crumbs (TM5)
3u. 35min
Duck breast à l`orange with orange zabaglione
2u. 20min
Seafood bisque
1u. 10min
Chicken drumsticks in spicy puttanesca sauce
2u. 15min
Mussels in white wine and cream sauce
45min