Ga naar de hoofdinhoud Zoeken
Tetsuya Wakuda's Marinated lobster tail with bread salad and avocado soup (TM6)

Tetsuya Wakuda's Marinated lobster tail with bread salad and avocado soup (TM6)
3.7 3 beoordelingen
Voorbereiding 15min
Totaal 30min
4 portions
Gratis aanmelden

Ingrediënten

Lobster
  • ice cubes
  • water
    1000 g
  • fresh lobster tail uncooked (see Tips)
    1
  • cold water
Marinade
  • eschalots cut into halves
    50 g
  • fresh tarragon leaves only
    10 g
  • fresh chives cut into pieces
    10 g
  • rice wine vinegar
    30 g
  • extra virgin olive oil
    70 g
  • walnut oil
    2 tsp
  • sea salt to taste
  • ground black pepper to taste
Bread salad
  • red capsicum cut into pieces (1 cm)
    20 g
  • green capsicum cut into pieces (1 cm)
    20 g
  • yellow capsicum cut into pieces (1 cm)
    20 g
  • pickled capers rinsed
    20 g
  • anchovy fillets
    2
  • egg yolk
    1
  • extra virgin olive oil
    20 g
  • ground black pepper to taste
  • sourdough bread crusts removed, cut into small pieces (1 cm - see Tips)
    1 slice
  • sea salt to taste
Avocado soup
  • ripe avocados (approx. 250 g)
    1 - 2
  • milk cold
    500 g
  • sea salt to taste
  • cayenne pepper to taste
    1 - 2 pinches
Serving
  • salmon caviar to serve (optional)
  • eschalot finely diced, to garnish
  • extra virgin olive oil to drizzle

Moeilijkheidsgraad

gemakkelijk

Voeding per 1 portion

Natrium 1304.7 mg
Eiwitten 19.6 g
Calorieën 2275.2 kJ / 541.7 kcal
Vetten 44.8 g
Vezels 6.3 g
Verzadigd vet 9.2 g
Koolhydraten 13.9 g

Bevalt het je?

Dit recept en meer dan 100 000 andere wachten op jou!

Registreer je voor onze 30 dagen gratis proefperiode en ontdek de wereld van Cookidoo®. Zonder verplichtingen.

Gratis aanmelden Meer informatie

Ook te zien in

Thermomix creating something incredible 92 recepten
Australië en Nieuw-Zeeland

Misschien vind je dit ook leuk...

Asian crab cakes with wasabi mayonnaise

4.1(14)

1u. 30min

Watermelon and salmon ceviche stack

5.0(10)

25min

Dashi - Japanese stock

4.5(4)

45min

Scallops and prawns with XO butter

4.6(5)

50min

Sous vide steak with bean puree and chimichurri (Diabetes)

3.7(3)

2u. 10min

Sous vide salmon with avocado cream (TM5)

3.7(10)

1u. 5min

Orange liqueur zabaglione

4.0(6)

15min

Gorgonzola cheesecakes with pear jam

3.8(9)

45min

Mushroom cappuccino

4.9(21)

25min

Creamy scallop soup with chorizo

4.2(22)

30min

Mussels in white wine and cream sauce

4.6(64)

45min

Potato and porcini mushroom soup

4.2(34)

30min