Apparaten en Accessoires
Pork belly with noodles and chilli miso sauce (TM5)
Voorbereiding 15min
Totaal 4u. 20min
4 portions
Ingrediënten
Chilli miso sauce
-
garlic cloves4
-
sesame oil100 g
-
red miso paste (see Tips)100 g
-
sesame seeds40 g
-
spring onions/shallots trimmed and cut into pieces2
-
chilli paste (see Tips)15 g
-
fresh long red chilli trimmed and cut into halves1
Pork belly with noodles
-
brown onion cut into wedges (1 cm)120 g
-
garlic cloves5
-
fresh ginger peeled and cut into pieces75 g
-
black peppercorns10 g
-
fresh long red chillies trimmed, cut into halves and deseeded if preferred2
-
water1200 g
-
Vegetable stock paste (see Tips)20 g
-
boneless skinless pork belly cut into pieces (3 cm x 10 cm)800 g
-
lemongrass white part only, bruised1 stalk
-
dried ramen noodles150 g
-
olive oil1 tbsp
-
fresh coriander leaves, for garnishing
-
sesame seeds to serve
Moeilijkheidsgraad
gemakkelijk
Voeding per 1 portion
Natrium
2179.1 mg
Eiwitten
52.2 g
Calorieën
4520.5 kJ /
1076.3 kcal
Vetten
81.1 g
Vezels
10.5 g
Verzadigd vet
21.7 g
Koolhydraten
34 g
Bevalt het je?
Dit recept en meer dan 100 000 andere wachten op jou!
Gratis aanmelden Meer informatieMisschien vind je dit ook leuk...
Asian-style pork noodles
1u.
Slow-cooked pulled pork with steamed buns
3u.
Pork and coriander steamed dumplings (shumai)
1u.
Hong Kong-style roast pork belly
10u.
Stuffed chicken with herbed mushroom rice
2u. 15min
Hong shao rou (braised pork belly)
1u. 15min
San bei ji (three cup chicken)
35min
Chicken skewers with cumin rice and warm vegetable salad
2u.
Layered lamb curry
1u.
Bun bo vien cha gio (meatballs and noodles with spring rolls)
1u. 10min
Five spice duck with mushrooms and Asian greens
45min
Miso chicken and rice
1u. 30min