Pork, apricot & coconut wraps

Pork, apricot & coconut wraps

3.6 5 beoordelingen

Voorbereiding 15min

Totaal 50min

6 portions

Ingrediënten

hot chilli sauce
90 g
soy sauce
90 g
Chinese cooking wine
1 tbsp
pork loin steaks cut into pieces (2-3 cm)
500 - 600 g
fresh coriander leaves and stalks
10 sprigs
fresh mint leaves only
4 sprigs
lime juice (1 lime)
40 g
salt
1 - 2 pinches
ground black pepper
1 - 2 pinches
coconut chips (see Tips)
80 g
sunflower seeds
50 g
dried apricots cut into halves
100 g
pepitas
50 g
garlic cloves
2
olive oil
40 g
baby cos lettuce (approx. 250 g), leaves separated and chopped as desired
1 - 2
tortillas wraps or flatbreads of choice
6

Moeilijkheidsgraad

gemakkelijk

Voeding per 1 portion

Natrium 1519.5 mg

Eiwitten 34.8 g

Calorieën 2229.2 kJ / 530.8 kcal

Vetten 25.1 g

Vezels 9.2 g

Verzadigd vet 5.4 g

Koolhydraten 37 g

Bevalt het je?

Dit recept en meer dan 100 000 andere wachten op jou!

Registreer je voor onze 30 dagen gratis proefperiode en ontdek de wereld van Cookidoo®. Zonder verplichtingen.

Gratis aanmelden Meer informatie

Ook te zien in

Simply Delicious 88 recepten
Australië en Nieuw-Zeeland

Misschien vind je dit ook leuk...

Moroccan chicken and couscous salad with sweet potato soup

45min

Pork cannelloni with vegetable sauce

1u.

Chicken and cashews

55min

Pork with black bean sauce

30min

Beef stroganoff

35min

Lemon and lamb pie with filo topping

2u. 40min

Sweet and sour pork

40min

Lamb shanks with risoni and feta

3u. 50min

Beef cobbler with polenta dumplings

1u. 30min

Chorizo and chicken pasta

50min

Turkey patties

30min

Beef "Burgundy"

40min