Sous-vide Rare Fillet Steak with Herb Garlic Butter

Sous-vide Rare Beef Steak with Béarnaise Sauce

Sous-vide Teriyaki Salmon

Slow-cooked Pears in Red Wine

Slow-cooked Chorizo and Squid Stew with Butter Beans

Chicken Liver Parfait

Herb Crusted Lamb with Pea Purée and Asparagus

Nordic Chicken and Asparagus Tartlets

Salmon with Aromatics at 50°C

Sous-vide Chicken Ballotine with Red Pepper Sauce

Slow-Cooked Pork Belly with Noodles and Chilli Sesame Sauce

Fillet of Beef, Mushroom and Stilton Rarebit Tarts with Celeriac Purée