Sous-vide Rare Fillet Steak with Herb Garlic Butter

Mushroom and White Wine Cream Sauce

Sous-vide Rare Beef Steak with Béarnaise Sauce

Sous-vide Teriyaki Salmon

Chinese Pork with Vegetables

Herb Crusted Lamb with Pea Purée and Asparagus

Grated Parmesan Cheese

Beef Goulash with Bread Dumplings

Pork Tenderloin with Mustard Sauce

Sous vide chicken ballotine with red capsicum sauce (TM6)

Sous-vide Pork Loin, Pears and Chocolate Sauce

Carrot and Roasted Red Pepper Purée