Sous-vide Pork Cheeks in Red Wine

Sous-vide Pork Cheeks in Red Wine

4.1 10 beoordelingen

Voorbereiding 15min

Totaal 8u. 45min

4 portions

Ingrediënten

olive oil
20 g
red onions cut in wedges
200 g
carrots sliced (5 mm)
150 g
celery stalk sliced (5 mm)
70 g
red wine
80 g
pork cheeks (approx. 150 g each)
4
fine sea salt
1 tsp
ground black pepper
½ tsp
fresh rosemary leaves
2 tsp
water (approx.), ensuring bags are completely covered with water (see tip)
1300 g
lemon juice (see tip)
30 g
1 tsp ascorbic acid powder

Voeding per 1 portion

Calorieën 598 kcal / 2505 kJ

Eiwitten 33 g

Vetten 48 g

Koolhydraten 5 g

Vezels 2.4 g

Verzadigd vet 19 g

Natrium 89 mg

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Sous-vide with Blade Cover 9 recepten
VK en Ierland

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