Apparaten en Accessoires
Pumpkin and Onion Galette with Autumn Coleslaw
Voorbereiding 20min
Totaal 55min
4 portions
Ingrediënten
Pastry
-
wholemeal flour plus extra for dusting190 g
-
unsalted butter cold, diced115 g
-
fresh thyme leaves1 tsp
-
fine sea salt½ tsp
-
ground black pepper¼ tsp
-
water ice cold50 g
Filling
-
butternut squash, peeled, diced (2 cm)pumpkin peeled, diced (2 cm)600 g
-
boiling water500 g
-
olive oil plus extra for brushing1 Tbsp
-
red onions large (approx. 220 g), sliced2
-
ricotta cheesecream cheese75 g
-
chilli flakes (optioneel)1 pinch
-
fine sea salt plus extra to taste½ tsp
-
ground black pepper plus extra to taste¼ tsp
Coleslaw
-
red cabbage cored, cut in pieces (4 cm)300 g
-
carrots cut in pieces (3 cm)50 g
-
celeriac cut in pieces (3 cm)100 g
-
red apples (approx. 2), cored and quartered200 g
-
mayonnaise60 g
-
plain yoghurt30 g
-
Dijon mustard20 g
-
mixed seeds toasted, for sprinkling
Moeilijkheidsgraad
gemiddeld
Voeding per 1 portion
Natrium
803 mg
Eiwitten
13 g
Calorieën
3038 kJ /
730 kcal
Vetten
47 g
Verzadigd vet
20 g
Koolhydraten
58 g
Bevalt het je?
Dit recept en meer dan 100 000 andere wachten op jou!
Gratis aanmelden Meer informatieOok te zien in
Autumn Dinners
10 recepten
VK en Ierland
VK en Ierland
Misschien vind je dit ook leuk...
Polenta with Ratatouille
1u. 20min
Happy Veggie Empanadas
1u. 10min
Asparagus and Hazelnut Tart with Polenta Crust
1u. 35min
Vegetable Tart
1u. 15min
Ricotta, Mint and Courgette Lasagne
2u.
Ricotta and Sun-Dried Tomato Cheesecake
2u. 50min
Nectarine Tart with Hazelnut Frangipane
50min
Vegan Sun-dried Tomato and Artichoke Quiche
1u. 10min
Christmas Cheese and Onion Quiche (UK)
1u. 45min
Nut Balls with Tomato Sauce
50min
Butternut Squash, Sage and Hazelnut Tart
1u. 10min
Goats Cheese and Caramelised Onion Quinoa Tart
1u. 50min