Apparaten en Accessoires
Goulash soup
Voorbereiding 20min
Totaal 2u. 35min
4 portions
Ingrediënten
-
brown onions cut into quarters200 g
-
garlic cloves2
-
olive oil20 g
-
sweet paprika1 tbsp
-
hot paprika½ - 1 tsp
-
ground cumin (optional)1 tsp
-
dried marjoram1 tsp
-
stewing beef cut into 1 cm pieces (see Tips)300 g
-
tomato paste20 g
-
canned chopped tomatoes400 g
-
carrot cut into pieces (5 mm)100 g
-
celery cut into pieces (5 mm)130 g
-
red capsicum cut into pieces (1 cm)180 g
-
potato cut into cubes (1 cm)160 g
-
water500 g
-
ground black pepper½ tsp
-
Chicken stock paste (see Tips)1 tbsp
-
dried bay leaves2
-
allspice berries2 - 3
-
fresh flat-leaf parsley leaves only, for garnishing
-
fresh crusty bread to serve (optional)
Moeilijkheidsgraad
gemakkelijk
Voeding per 1 portion
Natrium
933.5 mg
Eiwitten
21.2 g
Calorieën
877.4 kJ /
208.9 kcal
Vetten
5 g
Vezels
7.5 g
Verzadigd vet
1.7 g
Koolhydraten
15.5 g
Bevalt het je?
Dit recept en meer dan 100 000 andere wachten op jou!
Gratis aanmelden Meer informatieOok te zien in
Slow Cooking
10 recepten
Australië en Nieuw-Zeeland
Australië en Nieuw-Zeeland
Misschien vind je dit ook leuk...
Sauerkraut soup
50min
Double Pie Dough
Ninguna valoración
Pork tenderloin with sauerkraut and potato purée
1h 10min
Polenta with mediterranean vegetables
1h 35min
Liver cake
1h 50min
Traditional chicken broth with angel hair pasta
1h 45min
Veal Pilaf
1h 25min
Potato and porcini mushroom soup
30min
Baked Cabbage Pierogis
2h 30min
Baked whole-side of salmon with yoghurt dressing
55min
Rassolnik (pickled cucumber soup)
1h 20min
Beef Goulash Soup
1h 15min