Apparaten en Accessoires
Vienna sausages with split pea soup
Voorbereiding 10min
Totaal 1u. 10min
4 portions
Ingrediënten
-
onion (approx. 150 g), cut into quarters1
-
bacon cut into pieces50 g
-
carrot cut into pieces100 g
-
olive oil20 g
-
celery stalks cut into pieces100 g
-
potatoes peeled and cut into quarters150 g
-
leek trimmed and cut into pieces (1 cm)150 g
-
green split peas (see Tips)200 g
-
water1000 g
-
Vegetable stock paste (see Tips)2 tbsp
-
fresh marjoram leaves only1 tbsp
-
ground black pepper to taste2 pinches
-
Vienna sausages4
Moeilijkheidsgraad
gemakkelijk
Voeding per 1 portion
Natrium
634.1 mg
Eiwitten
18 g
Calorieën
1533.5 kJ /
365 kcal
Vetten
24 g
Vezels
8.9 g
Verzadigd vet
7.3 g
Koolhydraten
16 g
Bevalt het je?
Dit recept en meer dan 100 000 andere wachten op jou!
Gratis aanmelden Meer informatieOok te zien in
Oktoberfest
10 recepten
Australië en Nieuw-Zeeland
Australië en Nieuw-Zeeland
Misschien vind je dit ook leuk...
Salmon fillets with buckwheat and asparagus
40min
Salmon niçoise salad
35min
Sautéed mushrooms and zucchini with prosciutto
25min
Whole cauliflower with pea purée
40min
Mushroom-stuffed mushrooms
50min
Couscous with apricots, hazelnuts and feta, mixed vegetables
1h 15min
Spinach and artichoke penne
1h 5min
Brussels sprouts pasta with hazelnut dressing
30min
Pork tenderloin with red wine sauce and vegetables
45min
Cauliflower flammkuchen
1h
Bang bang broccoli
3h 25min
Asparagus and broad bean salad
25min