Vienna sausages with split pea soup

Vienna sausages with split pea soup

4.4 57 beoordelingen

Voorbereiding 10min

Totaal 1u. 10min

4 portions

Ingrediënten

onion (approx. 150 g), cut into quarters
1
bacon cut into pieces
50 g
carrot cut into pieces
100 g
olive oil
20 g
celery stalks cut into pieces
100 g
potatoes peeled and cut into quarters
150 g
leek trimmed and cut into pieces (1 cm)
150 g
green split peas (see Tips)
200 g
water
1000 g
Vegetable stock paste (see Tips)
2 tbsp
fresh marjoram leaves only
1 tbsp
ground black pepper to taste
2 pinches
Vienna sausages
4

Moeilijkheidsgraad

gemakkelijk

Voeding per 1 portion

Natrium 634.1 mg

Eiwitten 18 g

Calorieën 1533.5 kJ / 365 kcal

Vetten 24 g

Vezels 8.9 g

Verzadigd vet 7.3 g

Koolhydraten 16 g

Bevalt het je?

Dit recept en meer dan 100 000 andere wachten op jou!

Registreer je voor onze 30 dagen gratis proefperiode en ontdek de wereld van Cookidoo®. Zonder verplichtingen.

Gratis aanmelden Meer informatie

Ook te zien in

Oktoberfest 10 recepten
Australië en Nieuw-Zeeland

Misschien vind je dit ook leuk...

Cauliflower hash browns with smoked salmon and sour cream

30min

Salmon fillets with buckwheat and asparagus

40min

Sautéed mushrooms and zucchini with prosciutto

25min

Bang bang broccoli

3u. 25min

Brussels sprouts pasta with hazelnut dressing

30min

Salmon niçoise salad

35min

Couscous with apricots, hazelnuts and feta, mixed vegetables

1u. 15min

Asparagus and broad bean salad

25min

Whole cauliflower with pea purée

40min

Zucchini, Brie and basil soup

35min

Cauliflower flammkuchen

1u.

Spinach and artichoke penne

1u. 5min