Torta di rose with ricotta filling (ricotta "roses")

Torta di rose with ricotta filling (ricotta "roses")

4.5 11 beoordelingen

Voorbereiding 30min

Totaal 2u. 30min

14 portions

Ingrediënten

Dough

milk
230 g
salted butter cut into pieces
60 g
white sugar
20 g
dried instant yeast
2 tsp
egg
1
plain flour
500 g
salt
1 tsp

Ricotta filling

ricotta (see Tips)
500 g
white sugar
50 g
dark chocolate chips
80 g
candied citrus peel (see Tips)
40 g
natural vanilla extract
1 tsp
egg yolk lightly beaten
1

Voeding per 1 portion

Calorieën 288.2 kcal / 1210.5 kJ

Eiwitten 9.5 g

Vetten 10.8 g

Koolhydraten 37.5 g

Vezels 1.6 g

Verzadigd vet 6.4 g

Natrium 275.6 mg

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Barbecue 102 recepten
Australië en Nieuw-Zeeland

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