Apparaten en Accessoires
Prawn toast with Sriracha® and sesame mayonnaise
Voorbereiding 50min
Totaal 1u.
10 portions
Ingrediënten
Sriracha® and sesame mayonnaise
-
sesame oil30 g
-
vegetable oil175 g
-
egg yolk1
-
Dijon mustard1 tsp
-
Sriracha sauce30 g
-
white vinegar20 g
-
sea salt1 pinch
Prawn toasts
-
panko breadcrumbs30 g
-
black sesame seeds20 g
-
white sesame seeds20 g
-
sea salt to taste⅛ tsp
-
garlic clove1
-
piece fresh ginger peeled and cut into slices1 ½ cm
-
spring onion/shallot trimmed and cut into thirds1
-
fresh coriander leaves only1 sprig
-
raw king prawns peeled and deveined250 g
-
egg white1
-
white sugar½ tsp
-
sesame oil½ tsp
-
soy sauce½ tsp
-
white bread (thick slices)5 slices
-
egg1
-
oil for deep frying (enough for 10-12 cm deep - see Tips)
Moeilijkheidsgraad
gemakkelijk
Voeding per 1 portion
Natrium
314.5 mg
Eiwitten
9.3 g
Calorieën
1304.7 kJ /
310.7 kcal
Vetten
26.6 g
Vezels
1.2 g
Verzadigd vet
3.3 g
Koolhydraten
9.1 g
Bevalt het je?
Dit recept en meer dan 100 000 andere wachten op jou!
Gratis aanmelden Meer informatieOok te zien in
Matt Sinclair
12 recepten
Australië en Nieuw-Zeeland
Australië en Nieuw-Zeeland
Misschien vind je dit ook leuk...
Yellow duck curry (Adam D'Sylva)
26u. 25min
Prawn wontons
2u.
Prawn balls with pickled vegetables
1u. 15min
Mussels in white wine and cream sauce
45min
Prawn and Asparagus Basil Ravioli
2u. 30min
Gua bao (braised pork belly in bao buns)
2u.
Sichuan pepper and chilli salt squid
30min
Bourbon pork ribs
5u. 50min
Pork and prawn dumplings
55min
Prawn spring rolls with sweet and sour sauce
1u. 20min
Jiao zi (Chinese dumplings)
50min
Pork gyoza with soy dipping sauce
1u.