
Apparaten en Accessoires
Chicken jalfrezi
Voorbereiding 15min
Totaal 1u. 50min
4 portions
Ingrediënten
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skinless, boneless chicken thighs cut into pieces (3-4 cm)800 g
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ground cumin5 g
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ground coriander10 g
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ground turmeric¼ tsp
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garam masala (see Tips)5 g
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Kashmiri chilli powder (see Tips)1 tsp
-
salt¼ tsp
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ground black pepper to season
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garlic cloves2
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fresh ginger peeled and cut into slices10 g
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fresh long red chilli deseeded if preferred and cut into halves1
-
fresh long green chilli deseeded if preferred and cut into halves1
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brown onion cut into wedges (approx. 4 cm)200 g
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oil20 g
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red capsicum deseeded and cut into pieces (2-3 cm)1
-
green capsicum deseeded and cut into pieces (2-3 cm)1
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canned diced tomatoes400 g
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Chicken stock paste (see Tips)1 tsp
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tomato paste30 g
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dried chilli flakes to serve (optional)
-
fresh coriander leaves only, for garnishing
-
cooked rice or naan (see Tips)
Voeding per 1 portion
Calorieën
135.6 kcal /
569.4 kJ
Eiwitten
43.1 g
Vetten
16.7 g
Koolhydraten
30.4 g
Vezels
9.1 g
Verzadigd vet
4 g
Natrium
582.5 mg
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Slow Cooking
10 recepten
Australië en Nieuw-Zeeland
Australië en Nieuw-Zeeland