Apparaten en Accessoires
Mapo Tofu
Voorbereiding 5min
Totaal 35min
4 portions
Ingrediënten
-
minced meat (pork or chicken)100 g
-
light soy sauce1 tbsp
-
white pepper powder1 tsp
-
Chinese rice wine (Shaoxing Hua Tiao)1 tsp
-
garlic cloves3
-
cooking oil2 tsp
-
firm tofu (momen tofu), cut in pieces (approx 1.5 cm)600 g
-
oyster sauce2 tbsp
-
chilli bean paste (eg: Sichuan chilli bean paste)2 tbsp
-
salt¼ tsp
-
sesame oil dark roasted1 tsp
-
spring onions chopped, to garnish2 sprigs
Moeilijkheidsgraad
gemakkelijk
Voeding per 1 portion
Natrium
654 mg
Eiwitten
13 g
Calorieën
612 kJ /
146 kcal
Vetten
8 g
Vezels
2.8 g
Verzadigd vet
4 g
Koolhydraten
7 g
Bevalt het je?
Dit recept en meer dan 100 000 andere wachten op jou!
Gratis aanmelden Meer informatieOok te zien in
Thermomix®️ Experience Menu
33 recepten
Internationaal
Internationaal
Misschien vind je dit ook leuk...
Guangxi-Style Steamed Whole Chicken with Chives Sauce
1u. 5min
Red Date Longan Peach Gum Dessert
1u. 5min
Ngo Hiang (Five Spice Meat Rolls)
45min
Moonlight Over the Lotus Pond (Stir Fried Vegetable Mix with Prawns)
30min
Pork Ball Soup With Cabbage
25min
Braised Mushroom With Broccoli And Beancurd Sheets
35min
Foochow Nourishing Chicken Soup
1u. 20min
Hakka Rice Wine Chicken
1u. 25min
Stir Fried Pork Belly Slices with Kimchi
30min
Cantonese Steamed Fish
40min
Mapo tofu
15min
White Radish Pork Rib Soup
3u.