Apparaten en Accessoires
Slow-cooked Chickpea Stew
Voorbereiding 5min
Totaal 4u. 15min
4 portions
Ingrediënten
-
onions quartered80 g
-
garlic cloves2
-
tinned chickpeas rinsed, drained (2 x 400 g tins)480 g
-
potatoes peeled, diced (3-4 cm)300 g
-
tinned chopped tomatoes400 g
-
smoked paprika2 tsp
-
fine sea salt plus extra to taste½ tsp
-
fresh baby spinach250 g
-
extra virgin olive oil for drizzling
Moeilijkheidsgraad
gemakkelijk
Voeding per 1 portion
Natrium
265 mg
Eiwitten
9 g
Calorieën
920 kJ /
219 kcal
Vetten
6 g
Vezels
67 g
Verzadigd vet
0.8 g
Koolhydraten
28 g
Bevalt het je?
Dit recept en meer dan 100 000 andere wachten op jou!
Gratis aanmelden Meer informatieMisschien vind je dit ook leuk...
Roasted Sweet Potato and Broccoli Spelt Salad
1u. 15min
Slow-cooked Chicken in Red Pepper Sauce with Rice
4u. 45min
Tex-Mex Tortillas with Shredded Pork and Black Beans
1u. 20min
Cauliflower Rice Pilaf with Sweet Potato
40min
Orange Chicken with Giant Couscous and Pine Nuts
1u. 30min
Chicken Tagine with Prunes, Figs and Honey
45min
Wild Salmon Fishcakes
30min
Warm Mediterranean Couscous Salad
30min
Baked Penne with Vegetables
1u. 5min
Leftover Turkey and Veg Bake
1u.
Inside-out Chicken Kievs with Celeriac Mash and Peas
45min
Pork Meatballs with Celeriac and Apple
1u. 10min