Apparaten en Accessoires
Zucchini bites with charred tomato dressing
Voorbereiding 40min
Totaal 50min
8 portions
Ingrediënten
Charred tomato dressing
-
Roma tomatoes (ripe), cut into halves150 g
-
garlic cloves unpeeled2
-
eschalot (approx. 40 g)1
-
extra virgin olive oil50 g
-
tarragon vinegar (see Tips)10 g
-
salt to taste¼ - ½ tsp
-
ground black pepper2 pinches
Zucchini bites
-
extra virgin olive oil for brushing
-
zucchinis trimmed and cut into 24 long thin slices (approx. 3 mm thickness - see Tips)3 - 4
-
salt to season
-
ground black pepper to season
-
fresh chives cut into pieces4 sprigs
-
fresh basil leaves only, plus an extra 24 whole leaves (approx. 1-2 bunches)4 sprigs
-
cream cheese softened250 g
-
salt¼ tsp
-
ground black pepper to taste
Moeilijkheidsgraad
gemakkelijk
Voeding per 8 portions
Natrium
1942.8 mg
Eiwitten
32.2 g
Calorieën
8033.2 kJ /
1912.6 kcal
Vetten
188.5 g
Vezels
15.7 g
Verzadigd vet
70.8 g
Koolhydraten
20.7 g
Bevalt het je?
Dit recept en meer dan 100 000 andere wachten op jou!
Gratis aanmelden Meer informatieOok te zien in
Barbecue
102 recepten
Australië en Nieuw-Zeeland
Australië en Nieuw-Zeeland
Misschien vind je dit ook leuk...
Grilled mushrooms with avocado and parsley dressing
20min
Ratatouille galette (Thermomix® Cutter, using modes)
1u. 40min
The best egg salad open sandwich (Diabetes, TM6)
20min
Thai cucumber salad (Thermomix® Cutter)
15min
Mushrooms with pistachio butter
35min
Sous vide pears with cinnamon sauce (TM6)
2u.
Pomegranate smoothie bowl with chia seeds
10min
Strawberry salad with caramelised sherry vinaigrette
25min
Grilled cabbage with blue cheese dressing and bacon
20min
Miso corn purée with almond ricotta
3u. 20min
Kale, sprouts and red cabbage salad
4u. 35min
Cedar-wrapped pork with rosemary
40min