Confit salmon, Parmesan gnocchi with cauliflower cream

Confit salmon, Parmesan gnocchi with cauliflower cream

4.3 7 beoordelingen

Voorbereiding 1u. 50min

Totaal 7u. 10min

8 portions

Ingrediënten

Dried cauliflower florets

cauliflower floret (medium to large)
1

Salmon cure

fresh boneless salmon fillets (approx. 100 g each), skin removed and reserved
8
water for soaking salmon skin
rock salt plus extra pinch for soaking salmon skin
100 g
fresh dill leaves only, plus extra for garnishing
6 sprigs
lemon zested and juiced
1
caster sugar
100 g
ground white pepper
2 pinches

Parmesan gnocchi

Parmesan cheese crust removed and cut into pieces (2 cm)
100 g
water
300 g
kudzu (see Tips)
30 g
water (iced)

Confit salmon

water
600 g
light olive oil
500 - 550 g

Cauliflower cream

unsalted butter
30 g
olive oil
20 g
sea salt
½ tsp
ground cayenne pepper
½ tsp
cauliflower broken into florets
400 g
pouring (whipping) cream
150 g
full cream milk
50 g

Salmon skin, cauliflower and assembly

unsalted butter
1 ½ tbsp
cauliflower broken into florets
220 g
salt to taste
2 pinches
sea salt flakes for garnishing
1 pinch
lemon zest only, finely grated, for garnishing
1

Voeding per 1 portions

Calorieën 1188.1 kcal / 4990.3 kJ

Eiwitten 39.2 g

Vetten 108.1 g

Koolhydraten 18.2 g

Vezels 2.5 g

Verzadigd vet 25.8 g

Natrium 5239.5 mg

Bevalt het je?

Dit recept en meer dan 100.000 andere wachten op jou!

Registreer je voor onze 30 dagen gratis proefperiode en ontdek de wereld van Cookidoo®. Zonder verplichtingen.

Gratis aanmelden Meer informatie

Ook te zien in

Entertaining with Dani Valent 95 recepten
Australië en Nieuw-Zeeland

Misschien vind je dit ook leuk...

Spinach salad with crunchy quinoa and green goddess dressing

Spinach salad with crunchy quinoa and green goddess dressing

2u. 50min

Parmesan gelato

Parmesan gelato

4u. 30min

Cheese puffs with honeyed goat's cheese

Cheese puffs with honeyed goat's cheese

2u. 30min

Duck and cherry salad

Duck and cherry salad

45min

Traditional cocktail sauce

Traditional cocktail sauce

5min

Steamed asparagus with caper crumbs

Steamed asparagus with caper crumbs

30min

Five spice duck with mushrooms and Asian greens

Five spice duck with mushrooms and Asian greens

45min

Asian dipping sauce

Asian dipping sauce

25min

Salmon with yoghurt dressing

Salmon with yoghurt dressing

55min

Cheese soufflés

Cheese soufflés

30min

Eggplant rotolo

Eggplant rotolo

1u. 40min

Chilli mussels with thyme and tomatoes

Chilli mussels with thyme and tomatoes

40min