Ga naar de hoofdinhoud Zoeken
Confit salmon, Parmesan gnocchi with cauliflower cream

Confit salmon, Parmesan gnocchi with cauliflower cream
4.3 9 beoordelingen
Voorbereiding 1u. 50min
Totaal 7u. 10min
8 portions
Gratis aanmelden

Ingrediënten

Dried cauliflower florets
  • cauliflower floret (medium to large)
    1
Salmon cure
  • fresh boneless salmon fillets (approx. 100 g each), skin removed and reserved
    8
  • water for soaking salmon skin
  • rock salt plus extra pinch for soaking salmon skin
    100 g
  • fresh dill leaves only, plus extra for garnishing
    6 sprigs
  • lemon zested and juiced
    1
  • caster sugar
    100 g
  • ground white pepper
    2 pinches
Parmesan gnocchi
  • Parmesan cheese crust removed and cut into pieces (2 cm)
    100 g
  • water
    300 g
  • kudzu (see Tips)
    30 g
  • water (iced)
Confit salmon
  • water
    600 g
  • light olive oil
    500 - 550 g
Cauliflower cream
  • unsalted butter
    30 g
  • olive oil
    20 g
  • sea salt
    ½ tsp
  • ground cayenne pepper
    ½ tsp
  • cauliflower broken into florets
    400 g
  • pouring (whipping) cream
    150 g
  • full cream milk
    50 g
Salmon skin, cauliflower and assembly
  • unsalted butter
    1 ½ tbsp
  • cauliflower broken into florets
    220 g
  • salt to taste
    2 pinches
  • sea salt flakes for garnishing
    1 pinch
  • lemon zest only, finely grated, for garnishing
    1

Moeilijkheidsgraad

gemiddeld

Voeding per 1 portions

Natrium 5239.5 mg
Eiwitten 39.2 g
Calorieën 4990.3 kJ / 1188.1 kcal
Vetten 108.1 g
Vezels 2.5 g
Verzadigd vet 25.8 g
Koolhydraten 18.2 g

Bevalt het je?

Dit recept en meer dan 100 000 andere wachten op jou!

Registreer je voor onze 30 dagen gratis proefperiode en ontdek de wereld van Cookidoo®. Zonder verplichtingen.

Gratis aanmelden Meer informatie

Ook te zien in

Entertaining with Dani Valent 95 recepten
Australië en Nieuw-Zeeland

Misschien vind je dit ook leuk...

Caesar salad dressing

4.6(208)

10min

Béarnaise sauce

3.4(20)

10min

Cauliflower risotto with brown butter prawns

4.3(49)

45min

Sous vide salmon with avocado cream (TM5)

3.7(10)

1u. 5min

Calamari ripieni with lemon butter and crispy capers

3.8(12)

1u. 30min

Lamb cutlets with spinach and pea purée

4.7(50)

40min

Cauliflower mash

4.3(356)

25min

Mushroom cappuccino

4.9(21)

25min

Chilorio shredded pork with lime-pickled onions

3.6(21)

2u. 15min

Prawn salad with avocado dressing

4.6(8)

35min

Ricotta and polenta chips

4.1(21)

2u. 20min

Salmon with mango sauce, snow peas and carrots

4.3(46)

1u.