Apparaten en Accessoires
Cauliflower risotto with brown butter prawns
Voorbereiding 15min
Totaal 45min
4 portions
Ingrediënten
Cauliflower purée
-
Parmesan cheese cut into pieces (3 cm)50 g
-
unsalted butter20 g
-
milk150 g
-
pouring (whipping) cream200 g
-
cauliflower broken into florets, stalks and leaves included300 g
Cauliflower rice
-
cauliflower broken into florets (approx. 3cm)300 g
-
unsalted butter20 g
-
lemon juice to taste1 - 2 tbsp
-
salt to taste1 - 2 pinches
-
ground black pepper to taste1 - 2 pinches
Brown butter prawns
-
unsalted butter20 g
-
cauliflower broken into small florets (1-2 cm)60 g
-
whole green prawns peeled and deveined300 g
-
salt to taste
-
ground black pepper to taste
-
lemon juice for drizzling
-
egg yolks (optional - see Tips)4
-
flaked almonds toasted, to serve
-
fresh chives cut into slices, to garnish
Moeilijkheidsgraad
gemakkelijk
Voeding per 1 portion
Natrium
673.5 mg
Eiwitten
28.9 g
Calorieën
2264.6 kJ /
539.2 kcal
Vetten
43 g
Vezels
2.7 g
Verzadigd vet
24.6 g
Koolhydraten
9.2 g
Bevalt het je?
Dit recept en meer dan 100 000 andere wachten op jou!
Gratis aanmelden Meer informatieMisschien vind je dit ook leuk...
Cauliflower and ricotta pizza bases with blue cheese, pear and prosciutto
1u. 50min
Prawn arrabiata with zucchini noodles
40min
Cauliflower hash browns with smoked salmon and sour cream
30min
Strawberries and cream bites
1u. 5min
Eggplant cannelloni
1u. 35min
Fish pie with cauliflower mash
1u. 15min
Zucchini lasagne
1u. 30min
Cauliflower mash
25min
Cauliflower flammkuchen
1u.
Prawn tacos with avocado lime sauce
50min
No potato salad
20min
Keto cauliflower and Brussels sprout cheese bake
45min