Apparaten en Accessoires
Mushroom quinoa tartlets with truffle oil
Voorbereiding 25min
Totaal 1u. 35min
24 portions
Ingrediënten
Pastry cases
-
unsalted butter cut into pieces, plus extra for greasing80 g
-
brown rice80 g
-
buckwheat groats60 g
-
quinoa50 g
-
salt½ tsp
-
xanthan gum1 ½ tsp
-
egg1
-
cold water40 g
Mushroom filling
-
dried mushrooms (porcini, shiitake, etc)20 g
-
boiling water for soaking
-
garlic clove1
-
olive oil2 tsp
-
cream cheese60 g
-
fresh chives finely chopped10 sprigs
-
walnuts30 g
-
salt1 - 2 pinches
-
ground black pepper1 - 2 pinches
-
truffle oil plus extra for drizzling2 tsp
-
fresh mushrooms of choice, cut into slices150 g
-
fresh thyme leaves, for garnishing
Moeilijkheidsgraad
gemakkelijk
Voeding per 1 portion
Eiwitten
1.7 g
Calorieën
338.8 kJ /
80.7 kcal
Vetten
5.8 g
Vezels
0 g
Koolhydraten
5.6 g
Bevalt het je?
Dit recept en meer dan 100 000 andere wachten op jou!
Gratis aanmelden Meer informatieOok te zien in
High Tea
12 recepten
Australië en Nieuw-Zeeland
Australië en Nieuw-Zeeland
Misschien vind je dit ook leuk...
Caramelised fennel and ricotta tarts with Parmesan crisps
2u. 30min
Pear shrub
48u. 35min
Peking-style duck pancakes
8u. 50min
Cauliflower "fried" rice
45min
Spiced cauliflower pilau
20min
Chinese greens with XO sauce
1u. 50min
Achcharu (pickle)
48u. 30min
Crispy bread with tapenade
45min
Spinach salad with crunchy quinoa and green goddess dressing
2u. 50min
Courgette strudel
1u. 20min
Cauliflower and fennel nuggets with ajvar
1u. 35min
Dukkah
25min