Miso corn purée with almond ricotta

Miso corn purée with almond ricotta

4.7 10 beoordelingen

Voorbereiding 10min

Totaal 3u. 20min

4 portions

Ingrediënten

Almond ricotta

blanched almonds (see Tips)
200 g
filtered water plus extra for soaking
160 g
salt
1 ¼ tsp
nutritional yeast (see Tips)
2 tsp
lemon juice
2 tbsp
garlic powder
1 pinch

Miso corn purée

extra virgin olive oil
2 tsp
eschalot cut into halves
1
garlic clove
1
sweet corn cobs kernels removed
3 - 4
Vegetable stock paste (see Tips)
1 tsp
filtered water
100 g
shiro (white) miso paste
1 ½ tbsp
roasted whole red pepper strips (optional)
50 g
fresh coriander leaves only, for garnishing (optional)

Moeilijkheidsgraad

gemakkelijk

Voeding per 1 portion

Eiwitten 19.4 g

Calorieën 2164.7 kJ / 515.4 kcal

Vetten 33.8 g

Vezels 13.1 g

Koolhydraten 29.1 g

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Plant to Plate 120 recepten
Australië en Nieuw-Zeeland

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