Steamed beetroot with creamy walnut sauce

Steamed beetroot with creamy walnut sauce

4.2 10 beoordeling

Voorbereiding 10min

Totaal 1u.

4 portions

Ingrediënten

Steamed beetroot

water
700 g
raw baby beetroots peeled and cut into quarters or eighths
900 g
garlic cloves crushed
4
fresh thyme leaves only
2 sprigs
fresh curry leaves plus extra to serve
20
extra virgin olive oil plus extra for drizzling
1 tbsp
sea salt to taste
ground black pepper to taste
sherry vinegar
1 tbsp

Walnut sauce

walnuts
80 g
brown onion cut into halves
150 g
extra virgin olive oil
2 tbsp
plant-based milk of choice
125 g
sherry vinegar
20 - 30 g
pure maple syrup
¼ tsp
salt to taste
ground black pepper to taste
pine nuts roasted, to serve (optional)

Moeilijkheidsgraad

gemakkelijk

Voeding per 1 portion

Eiwitten 9.7 g

Calorieën 2062.3 kJ / 491 kcal

Vetten 41.5 g

Vezels 9.4 g

Koolhydraten 16.5 g

Bevalt het je?

Dit recept en meer dan 100 000 andere wachten op jou!

Registreer je voor onze 30 dagen gratis proefperiode en ontdek de wereld van Cookidoo®. Zonder verplichtingen.

Gratis aanmelden Meer informatie

Ook te zien in

Plant to Plate 120 recepten
Australië en Nieuw-Zeeland

Misschien vind je dit ook leuk...

Steamed Potato and Butternut Squash Pieces

25min

Apple sauce

20min

Boiled eggs

20min

Steamed Green Beans

30min

Steamed Cubed Potatoes

40min

Steamed Cabbage

25min

Steamed Cauliflower

25min

Steamed Carrot Slices

25min

Brown basmati rice

40min

Slow cooked chickpeas (TM6)

26u. 5min

Steamed greens with lemon feta

20min

Brown rice salad

40min