Apparaten en Accessoires
Steamed vegetables with kefir dressing (gut health)
Voorbereiding 15min
Totaal 40min
4 portions
Ingrediënten
Kefir parsley dressing
-
lemon zest only, no white pith, plus 1 tbsp juice1
-
garlic clove1
-
fresh parsley leaves only20 g
-
kefir (see Tips)130 g
-
extra virgin olive oil40 g
-
sea salt to taste
-
ground black pepper to taste
Steamed vegetables
-
water500 g
-
baby carrots scrubbed or lightly peeled (see Tips)1 bunch
-
cauliflower (small), broken into florets1
-
fresh green beans trimmed and cut lengthways200 g
-
micro herbs to garnish
Moeilijkheidsgraad
gemakkelijk
Voeding per 1 portion
Natrium
528.5 mg
Eiwitten
3.6 g
Calorieën
655.7 kJ /
156.1 kcal
Vetten
11.4 g
Vezels
4.5 g
Verzadigd vet
2.2 g
Koolhydraten
8.2 g
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