Apparaten en Accessoires
Mexican scrambled eggs
Voorbereiding 5min
Totaal 20min
2 portions
Ingrediënten
-
garlic clove1
-
spring onion/shallot trimmed and cut into thirds1
-
unsalted butter20 g
-
shortcut bacon rashers cut into pieces100 g
-
pickled jalapeño chillies20 g
-
tomato cut into quarters and seeds removed1
-
eggs4
-
salt¼ tsp
-
ground black pepper1 - 2 pinches
-
pouring (whipping) cream30 g
-
fresh coriander leaves only, finely chopped, to garnish
Moeilijkheidsgraad
gemakkelijk
Voeding per 1 portion
Natrium
1333.9 mg
Eiwitten
26.7 g
Calorieën
1493.9 kJ /
355.7 kcal
Vetten
26.3 g
Vezels
1.6 g
Verzadigd vet
12.6 g
Koolhydraten
3.3 g
Bevalt het je?
Dit recept en meer dan 100 000 andere wachten op jou!
Gratis aanmelden Meer informatieMisschien vind je dit ook leuk...
Asparagus, Broccoli and Mushroom Rice
30min
Baked Eggs on Spiralized Vegetables
Geen beoordelingen
All in one bowl bolognese
40min
Vegetarian sausage rolls with spelt pastry
1u. 40min
Rice paper rolls (Thermomix® Cutter, using modes)
1u.
Fast lamb curry with chickpea and cauliflower rice (Diabetes)
25min
Bread bowl chicken stew
3u. 45min
Sous vide scrambled eggs (Skinnymixers)
35min
Layered Mexican dip
25min
Spiked and spicy veggie juice
10min
Lamb with pumpkin and lentils
50min
Peach, raspberry and banana smoothie
10min