Smoked mussels with Pernod sauce

Smoked mussels with Pernod sauce

4.0 4 beoordelingen

Voorbereiding 15min

Totaal 35min

4 portions

Ingrediënten

mussels scrubbed and debearded
1000 g
garlic cloves
2
eschalots peeled and cut into halves
80 g
salted butter
50 g
fennel trimmed and cut into thin slices
200 g
Pernod® (see Tips)
50 g
pouring (whipping) cream
50 g
salt to taste
1 pinch
ground black pepper to taste
1 pinch
fresh flat-leaf parsley leaves roughly chopped, to serve
1 - 2 sprigs

Moeilijkheidsgraad

gemakkelijk

Voeding per 4 portions

Natrium 5869.4 mg

Eiwitten 165.7 g

Calorieën 6965 kJ / 1658.3 kcal

Vetten 82.4 g

Vezels 8.4 g

Verzadigd vet 42.3 g

Koolhydraten 59.7 g

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Barbecue 102 recepten
Australië en Nieuw-Zeeland

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