Lemongrass and lime glazed vegetable wraps

Lemongrass and lime glazed vegetable wraps

5.0 3 beoordelingen

Voorbereiding 15min

Totaal 40min

4 portions

Ingrediënten

Lemongrass and lime glaze

water for soaking
fresh coriander leaves only
2 sprigs
garlic clove
1
piece fresh ginger peeled
3 cm
fresh long red chilli trimmed and deseeded, if preferred
1
fresh lemongrass white part only, cut into pieces
1 stalk
fresh kaffir lime leaves stalks removed and leaves torn into pieces
2
lime juice (approx. 4 limes)
80 g
brown sugar
70 g
soy sauce
20 g

Vegetable wraps

yellow capsicum deseeded and cut into strips
½
red capsicum deseeded and cut into strips
½
asparagus trimmed
1 bunch
carrot peeled and cut into batons
1
green beans trimmed
12
unsalted butter cut into 4 thin slices
20 g
salt to season
ground black pepper to season

Moeilijkheidsgraad

gemakkelijk

Voeding per 1 portion

Natrium 458.4 mg

Eiwitten 3.5 g

Calorieën 495.8 kJ / 118.1 kcal

Vetten 0.3 g

Vezels 5.5 g

Verzadigd vet 0 g

Koolhydraten 22.9 g

Bevalt het je?

Dit recept en meer dan 100 000 andere wachten op jou!

Registreer je voor onze 30 dagen gratis proefperiode en ontdek de wereld van Cookidoo®. Zonder verplichtingen.

Gratis aanmelden Meer informatie

Ook te zien in

Barbecue 102 recepten
Australië en Nieuw-Zeeland

Misschien vind je dit ook leuk...

Pear shrub

48u. 35min

Prawn and lemon zoodles (Thermomix® Spiralizer, using modes)

25min

The Ultimate Guinness Pot Roast

3u. 25min

Five spice chicken with asparagus and pea salad

2u. 10min

Korean Bo ssam

29u. 20min

Prawn okonomiyaki (Diabetes)

55min

Quick sliced pickle (Thermomix® Cutter)

5min

Sous vide salmon with greens (Diabetes, TM6)

1u. 35min

Chilli crunch (Thermomix® cutter, using modes)

25min

Korean pickled potato salad

25u. 10min

Five spice chicken with asparagus and pea salad (MEATER®)

2u. 10min

Short rib "bourguignon" with spinach polenta

4u.