Kimchi stew

Kimchi stew

4.0 13 beoordeling

Voorbereiding 10min

Totaal 30min

4 portions

Ingrediënten

boiling water
500 g
dried shiitake mushrooms cut into slices
20 g
extra virgin olive oil
10 g
brown onion (approx. 180 g), cut into quarters
1
fresh long red chilli trimmed, deseeded if preferred and cut into thirds
1
garlic cloves
2
piece fresh ginger peeled and cut into slices
2 ½ cm
kimchi (see Tips)
250 g
daikon peeled and cut into thin slices (5-10 mm)
200 g
tamari gluten free (see Tips)
2 tbsp
pure maple syrup
1 tsp
firm tofu pressed and cut into squares (see Tips)
200 g
spring onions/shallots cut into slices
2
radishes cut into thin slices
4
sesame seeds
1 tbsp

Moeilijkheidsgraad

gemakkelijk

Voeding per 1 portion

Eiwitten 10.9 g

Calorieën 794.2 kJ / 189.1 kcal

Vetten 8.4 g

Vezels 5.6 g

Koolhydraten 17.1 g

Bevalt het je?

Dit recept en meer dan 100 000 andere wachten op jou!

Registreer je voor onze 30 dagen gratis proefperiode en ontdek de wereld van Cookidoo®. Zonder verplichtingen.

Gratis aanmelden Meer informatie

Ook te zien in

Plant to Plate 120 recepten
Australië en Nieuw-Zeeland

Misschien vind je dit ook leuk...

Mapo tofu

15min

Tofu Balls

35min

Steamed Oyster Mushrooms

25min

Umami Soup

1u. 20min

Kimchi non-fried rice

1u.

Yasai miso ramen

35min

Mixed mushroom congee with pickled eggs

24u. 40min

Lotus Seeds With Lily Bulb Dessert Soup

1u. 30min

Sambal chilli

35min

Grilled tofu steaks with Asian mushrooms

2u. 30min

Kai yang bai cai (braised cabbage with mushrooms)

40min

Aglio olio e peperoncino

35min