Apparaten en Accessoires
Seafood Stir-fry in Tomato Sauce
Voorbereiding 15min
Totaal 35min
2 portions
Ingrediënten
-
garlic cloves3
-
olive oil10 g
-
cuttlefish cut in pieces (3 cm) (see tip)150 g
-
scallops cut in pieces100 g
-
raw tiger prawns, peeled deveined, cut in pieces (see tip)150 g
-
passata (see tip)30 g
-
water10 g
-
sugar¼ tsp
-
fine sea salt½ tsp
-
black peppercorns½ tsp
-
fresh parsley chopped, for garnishing
Moeilijkheidsgraad
gemakkelijk
Voeding per 1 portion
Eiwitten
31.5 g
Calorieën
1315 kJ /
314 kcal
Vetten
10.5 g
Vezels
2.5 g
Koolhydraten
24.5 g
Bevalt het je?
Dit recept en meer dan 100 000 andere wachten op jou!
Gratis aanmelden Meer informatieOok te zien in
Chinese Seafood
10 recepten
VK en Ierland
VK en Ierland
Misschien vind je dit ook leuk...
Seafood Rice
1u. 15min
Squid with Ginger and Soy
40min
Honey and Soy Cod with Rice and Vegetables
55min
Braised Chicken with Chestnuts
40min
Bacon-wrapped Turkey Leg with Potatoes
1u. 40min
Red bean chicken and sweet potato stew
45min
Pasta with Prawns, Courgettes and Lemon
30min
Stir-Fried Beef with Caponata
45min
Steamed Plaice with Tomato Sauce
30min
Brodet (Fish stew)
1u. 15min
Seafood Stew with Coconut Milk
35min
Marmitako (Spanish Tuna Stew)
30min