Peppercorn sauce

Peppercorn sauce

3.4 32 beoordelingen

Voorbereiding 5min

Totaal 20min

14 portions

Ingrediënten

fresh flat-leaf parsley leaves only
5 sprigs
garlic cloves
3
white wine
100 g
brandy
2 tbsp
Chicken stock paste (see Tips)
½ tsp
water
50 g
Port (fortified wine)
2 tbsp
Dijon mustard
1 tbsp
pouring (whipping) cream
150 g
green peppercorns drained
20 g

Voeding per 1 portion

Calorieën 54.3 kcal / 227.9 kJ

Eiwitten 0.4 g

Vetten 4 g

Koolhydraten 1 g

Vezels 0.2 g

Verzadigd vet 2.5 g

Natrium 54.5 mg

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Sauces and Marinades 15 recepten
Australië en Nieuw-Zeeland

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