Apparaten en Accessoires
Chocolate bean cake with coconut butter cream frosting
Voorbereiding 10min
Totaal 2u. 15min
12 slices
Ingrediënten
Chocolate bean cake
-
butter cut into pieces, plus extra for greasing120 g
-
canned kidney beans rinsed and drained (approx. 250 g after draining)400 g
-
water or coffee1 tbsp
-
eggs5
-
vanilla bean paste1 tbsp
-
coconut sugar180 g
-
cocoa powder70 g
-
baking powder1 tsp
-
bicarbonate of soda1 tsp
-
salt½ tsp
Coconut butter cream frosting
-
coconut sugar200 g
-
milk20 g
-
butter80 g
-
vanilla bean paste1 tsp
-
cocoa powder1 ½ tbsp
Moeilijkheidsgraad
gemakkelijk
Voeding per 1 slice
Natrium
402.7 mg
Eiwitten
6 g
Calorieën
1356.7 kJ /
323 kcal
Vetten
17 g
Vezels
3.3 g
Verzadigd vet
10.2 g
Koolhydraten
37.2 g
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Naturally Sweet
6 recepten
Australië en Nieuw-Zeeland
Australië en Nieuw-Zeeland
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