Chocolate bean cake with coconut butter cream frosting

Chocolate bean cake with coconut butter cream frosting

4.5 134 beoordelingen

Voorbereiding 10min

Totaal 2u. 15min

12 slices

Ingrediënten

Chocolate bean cake

butter cut into pieces, plus extra for greasing
120 g
canned kidney beans rinsed and drained (approx. 250 g after draining)
400 g
water or coffee
1 tbsp
eggs
5
vanilla bean paste
1 tbsp
coconut sugar
180 g
cocoa powder
70 g
baking powder
1 tsp
bicarbonate of soda
1 tsp
salt
½ tsp

Coconut butter cream frosting

coconut sugar
200 g
milk
20 g
butter
80 g
vanilla bean paste
1 tsp
cocoa powder
1 ½ tbsp

Moeilijkheidsgraad

gemakkelijk

Voeding per 1 slice

Natrium 402.7 mg

Eiwitten 6 g

Calorieën 1356.7 kJ / 323 kcal

Vetten 17 g

Vezels 3.3 g

Verzadigd vet 10.2 g

Koolhydraten 37.2 g

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