Crab and ginger tart with chilli dressing

Crab and ginger tart with chilli dressing

3.3 3 beoordelingen

Voorbereiding 20min

Totaal 1u. 30min

8 portions

Ingrediënten

Chilli dressing

fresh long red chilli cut into thirds and deseeded if preferred
1
spring onions/shallots cut into thin slices
4
lime juice
20 g
light soy sauce
1 tbsp
rice wine vinegar
2 tbsp
avocado oil
90 g
raw sugar
1 tbsp

Crab and ginger tart

plain flour plus extra for dusting
250 g
unsalted butter
125 g
water
3 tbsp
salt
¾ tsp
piece fresh ginger peeled and cut into slices
50 g
fresh coriander (approx. 1 bunch), leaves and stalks
20 g
olive oil
2 tbsp
crab meat
280 g
sour cream
300 g
eggs
2
egg yolks
2
ground black pepper
¼ tsp
rocket leaves to serve

Moeilijkheidsgraad

gemiddeld

Voeding per 1 portion

Natrium 628.3 mg

Eiwitten 12.7 g

Calorieën 2393.8 kJ / 570 kcal

Vetten 45.4 g

Vezels 2.2 g

Verzadigd vet 19.6 g

Koolhydraten 28.2 g

Bevalt het je?

Dit recept en meer dan 100 000 andere wachten op jou!

Registreer je voor onze 30 dagen gratis proefperiode en ontdek de wereld van Cookidoo®. Zonder verplichtingen.

Gratis aanmelden Meer informatie

Ook te zien in

Catch of the Day 10 recepten
Australië en Nieuw-Zeeland

Misschien vind je dit ook leuk...

Prune and orange stuffing

10min

Sous vide salmon with avocado cream (TM5)

1u. 5min

Raspberry-infused vinegar

73u. 10min

Seafood en papillote with saffron potatoes

35min

Eggplant rotolo

1u. 40min

Seared tuna on chilli bean mash

35min

Baked salmon cheesecake

26u. 35min

Coq au vin blanc with polenta madeleines

1u. 45min

Duck breasts with orange ginger sauce, mashed potatoes and green beans

1u. 10min

Gruyère salmon patties with salad

1u. 20min

Lamb and barley soup

50min

Chicken cacciatore

50min