Chinese egg noodle soup with mixed mushrooms

Chinese egg noodle soup with mixed mushrooms

3.9 33 beoordeling

Voorbereiding 15min

Totaal 35min

4 portions

Ingrediënten

mixed dried mushrooms
40 g
boiling water for soaking
carrot cut into pieces
50 g
tomatoes cut into quarters
90 g
olive oil
20 g
soy sauce
2 tbsp
brown sugar
1 tbsp
ground ginger
½ tsp
water
1000 g
Vegetable stock paste (see Tips)
2 tsp
dried egg noodles
100 g
fresh enoki mushrooms
80 g
snow peas cut into thirds
50 g
tofu cut into cubes (2 cm)
30 g
celery cut into pieces (1.5 cm)
30 g
ground black pepper to taste
¼ tsp
white vinegar
1 tbsp
fresh coriander leaves only, finely chopped
20 g

Moeilijkheidsgraad

gemiddeld

Voeding per 1 portion

Natrium 1090.5 mg

Eiwitten 7.3 g

Calorieën 884.8 kJ / 210.7 kcal

Vetten 6.4 g

Vezels 3.8 g

Verzadigd vet 1.1 g

Koolhydraten 31 g

Bevalt het je?

Dit recept en meer dan 100 000 andere wachten op jou!

Registreer je voor onze 30 dagen gratis proefperiode en ontdek de wereld van Cookidoo®. Zonder verplichtingen.

Gratis aanmelden Meer informatie

Ook te zien in

Focus on: Mushrooms 10 recepten
Australië en Nieuw-Zeeland

Misschien vind je dit ook leuk...

Honey ginger tofu with greens

2u. 25min

Teochew rice porridge with sweet potato

30min

Broccoli, chilli and pine nut spaghetti

40min

Ma po dou fu (mapo tofu)

15min

Yasai miso ramen

35min

Raw pumpkin and zucchini curry

25min

Sweet and sour tempeh

50min

Rendang curry

30min

Sardines in parcels with green bean salad

1u.

Pad see ew

30min

Vegetable pilaf

1u.

Mixed mushroom congee with pickled eggs

24u. 40min