Coconut rice with Asian inspired pork and eggs

Singapore style noodles (Thermomix® Cutter, using modes)

Sous vide steak with bean puree and chimichurri (Diabetes)

Grilled scallops with chilli jam

Crab linguine

Creamy blue cheese with shell pasta

Pineapple rum cocktail

Stuffed jacket potatoes (two ways)

Salmon with mango sauce, snow peas and carrots

Chilli mussels with risoni

Spiced lamb flatbread

Balinese prawn curry (Russel Blaikie)