Creamy cauliflower and blue cheese pasta

Creamy cauliflower and blue cheese pasta

3.5 75 beoordelingen

Voorbereiding 15min

Totaal 40min

4 portions

Ingrediënten

salted butter
40 g
salt to taste
½ - 1 tsp
garlic cloves
2
cauliflower cut into pieces
400 g
milk
300 g
water
550 g
fettuccine
300 g
asparagus cut into bite-size pieces
2 bunches
blue cheese crumbled, to taste
130 - 150 g
fresh baby spinach leaves
60 g
ground black pepper to serve

Moeilijkheidsgraad

gemakkelijk

Voeding per 1 portion

Natrium 1097.9 mg

Eiwitten 24.3 g

Calorieën 2390.9 kJ / 569.3 kcal

Vetten 24.3 g

Vezels 7.8 g

Verzadigd vet 14.9 g

Koolhydraten 59.3 g

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Australië en Nieuw-Zeeland

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