Chickpea Stew with Vegetables

Steamed Brussels Sprouts with Orange Herb Butter

Warm Turkey and Green Bean Salad

Spring Vegetable Soup with Herb Cubes

Mushroom Ragout with Steamed Leeks and Hasselback Potatoes

Brussels Sprouts with Chestnuts and Pancetta

Asparagus, Parmesan Rice and Lemon Sabayon Sauce

Cannelloni with Artichoke Filling and Tomato Sauce

Refried Beans

Black-eyed Bean Stew with Vegetables

Vegan Chickpea and Mushroom Stew

Creamy Mushrooms